Oranges — Area harvested in Panama

Panama: Oranges — Area harvested was 20,104 ha in 2024. ◆ Volatile

Latest (2024)
20,104 ha
Change on year
up 7.1%
World rank
32nd
of 147 countries
All-time high
30,200 ha
in 2021
All-time low
2,929 ha
in 2000
Years of data
40
1985–2024

Oranges — Area harvested in Panama, 1985–2024

010.0k20.0k30.0k1985200420241985: 3.0k ha1986: 3.0k ha1987: 3.0k ha1988: 3.0k ha1989: 3.0k ha1990: 3.1k ha1991: 3.0k ha1992: 3.1k ha1993: 3.0k ha1994: 2.9k ha1995: 3.0k ha1996: 3.1k ha1997: 3.0k ha1998: 3.1k ha1999: 3.0k ha2000: 2.9k ha2001: 3.8k ha2002: 4.5k ha2003: 4.6k ha2004: 4.7k ha2005: 4.9k ha2006: 5.2k ha2007: 5.4k ha2008: 5.6k ha2009: 5.8k ha2010: 3.9k ha2011: 21.7k ha2012: 20.0k ha2013: 22.5k ha2014: 23.8k ha2015: 26.0k ha2016: 27.3k ha2017: 27.4k ha2018: 24.3k ha2019: 27.0k ha2020: 28.6k ha2021: 30.2k ha2022: 16.0k ha2023: 18.8k ha2024: 20.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Panama is 20,104 ha, measured in 2024.

That represents a change of up 7.1% on the previous year and down 15.5% over ten years.

Over the whole period, oranges — area harvested in Panama peaked at 30,200 ha in 2021 and was at its lowest, 2,929 ha, in 2000.

Panama ranks 32nd of 147 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,000 ha 3,000 ha 3,000 ha 5
1990s 3,038 ha 2,948 ha 3,107 ha 10
2000s 4,741 ha 2,929 ha 5,780 ha 10
2010s 22,386 ha 3,856 ha 27,400 ha 10
2020s 22,736 ha 15,997 ha 30,200 ha 5

Countries ranked near Panama

  1. 29 Bolivia (Plurinational State of) 23,003 ha compare
  2. 30 Venezuela (Bolivarian Republic of) 22,467 ha compare
  3. 31 Dominican Republic 20,668 ha compare
  4. 33 Haiti 19,175 ha compare
  5. 34 USSR 18,000 ha compare
  6. 35 Ghana 17,777 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oranges — area harvested in Panama?
Oranges — area harvested in Panama was 20,104 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Panama?
The highest recorded value was 30,200 ha in 2021.
What is the lowest oranges — area harvested recorded in Panama?
The lowest recorded value was 2,929 ha in 2000.
How does Panama rank for oranges — area harvested?
Panama ranks 32nd out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Panama?
Over the last ten years it is down 15.5%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.