Onions — Food supply in Cabo Verde

Cabo Verde: Onions — Food supply was 2,484 million Kcal in 2023. ▼ Falling

Latest (2023)
2,484 million Kcal
Change on year
down 14.0%
Rank
33rd
of 37 groups
All-time high
3,444 million Kcal
in 2012
All-time low
2,288 million Kcal
in 2018
Years of data
14
2010–2023

Onions — Food supply in Cabo Verde, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.5k million Kcal2011: 2.7k million Kcal2012: 3.4k million Kcal2013: 3.2k million Kcal2014: 2.8k million Kcal2015: 2.8k million Kcal2016: 2.9k million Kcal2017: 2.7k million Kcal2018: 2.3k million Kcal2019: 2.7k million Kcal2020: 2.7k million Kcal2021: 3.1k million Kcal2022: 2.9k million Kcal2023: 2.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for onions — food supply in Cabo Verde is 2,484 million Kcal, measured in 2023.

That represents a change of down 14.0% on the previous year and down 23.0% over ten years.

Over the whole period, onions — food supply in Cabo Verde peaked at 3,444 million Kcal in 2012 and was at its lowest, 2,288 million Kcal, in 2018.

That places Cabo Verde 33rd out of 37 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,807 million Kcal 2,288 million Kcal 3,444 million Kcal 10
2020s 2,798 million Kcal 2,484 million Kcal 3,107 million Kcal 4

Countries ranked near Cabo Verde

  1. 30 Canada 203,560 million Kcal compare
  2. 31 South Africa 198,470 million Kcal compare
  3. 32 Argentina 198,310 million Kcal compare
  4. 33 Saudi Arabia 194,529 million Kcal compare
  5. 34 Chile 147,675 million Kcal compare
  6. 35 Zimbabwe 139,388 million Kcal compare
  7. 36 Sri Lanka 136,714 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is onions — food supply in Cabo Verde?
Onions — food supply in Cabo Verde was 2,484 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Cabo Verde?
The highest recorded value was 3,444 million Kcal in 2012.
What is the lowest onions — food supply recorded in Cabo Verde?
The lowest recorded value was 2,288 million Kcal in 2018.
How does Cabo Verde rank for onions — food supply?
Cabo Verde ranks 33rd out of 37 groups with data for 2023.
Is onions — food supply rising or falling in Cabo Verde?
Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/cabo-verde-2/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.