Onions — Food supply in Chile

Chile: Onions — Food supply was 147,675 million Kcal in 2023. ▲ Rising

Latest (2023)
147,675 million Kcal
Change on year
up 5.6%
World rank
36th
of 178 countries
All-time high
148,155 million Kcal
in 2021
All-time low
75,621 million Kcal
in 2010
Years of data
14
2010–2023

Onions — Food supply in Chile, 2010–2023

050.0k100.0k150.0k2010201620232010: 75.6k million Kcal2011: 77.2k million Kcal2012: 110.9k million Kcal2013: 119.7k million Kcal2014: 103.5k million Kcal2015: 109.3k million Kcal2016: 127.5k million Kcal2017: 121.6k million Kcal2018: 133.1k million Kcal2019: 127.1k million Kcal2020: 133.4k million Kcal2021: 148.2k million Kcal2022: 139.8k million Kcal2023: 147.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Chile recorded 147,675 million Kcal for onions — food supply in 2023.

Compared with earlier readings it is up 5.6% on the previous year and up 23.4% over ten years.

Over the whole period, onions — food supply in Chile peaked at 148,155 million Kcal in 2021 and was at its lowest, 75,621 million Kcal, in 2010.

Chile ranks 36th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110,556 million Kcal 75,621 million Kcal 133,101 million Kcal 10
2020s 142,264 million Kcal 133,446 million Kcal 148,155 million Kcal 4

Countries ranked near Chile

  1. 33 Canada 203,560 million Kcal compare
  2. 34 Argentina 198,310 million Kcal compare
  3. 35 Saudi Arabia 194,529 million Kcal compare
  4. 37 Zimbabwe 139,388 million Kcal compare
  5. 38 Sri Lanka 136,714 million Kcal compare
  6. 39 Cameroon 128,681 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is onions — food supply in Chile?
Onions — food supply in Chile was 147,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Chile?
The highest recorded value was 148,155 million Kcal in 2021.
What is the lowest onions — food supply recorded in Chile?
The lowest recorded value was 75,621 million Kcal in 2010.
How does Chile rank for onions — food supply?
Chile ranks 36th out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Chile?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/chile/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.