Onions and shallots, green — Yield in Northern Europe
Northern Europe: Onions and shallots, green — Yield was 16,078 kg/ha in 2024. ▼ Falling
Onions and shallots, green — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, green — yield in Northern Europe stood at 16,078 kg/ha.
Compared with earlier readings it is up 2.6% on the previous year and up 3.0% over ten years.
Over the whole period, onions and shallots, green — yield in Northern Europe peaked at 30,029 kg/ha in 1980 and was at its lowest, 4,427 kg/ha, in 1982.
That places Northern Europe 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, green — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 26,118 kg/ha | — |
| 1962 | 20,122 kg/ha | -23.0% |
| 1963 | 21,636 kg/ha | +7.5% |
| 1964 | 22,528 kg/ha | +4.1% |
| 1965 | 23,938 kg/ha | +6.3% |
| 1966 | 21,229 kg/ha | -11.3% |
| 1967 | 22,220 kg/ha | +4.7% |
| 1968 | 29,333 kg/ha | +32.0% |
| 1969 | 21,958 kg/ha | -25.1% |
| 1970 | 23,513 kg/ha | +7.1% |
| 1971 | 26,411 kg/ha | +12.3% |
| 1972 | 23,726 kg/ha | -10.2% |
| 1973 | 25,088 kg/ha | +5.7% |
| 1974 | 26,497 kg/ha | +5.6% |
| 1975 | 24,953 kg/ha | -5.8% |
| 1976 | 24,873 kg/ha | -0.3% |
| 1977 | 26,130 kg/ha | +5.1% |
| 1978 | 28,504 kg/ha | +9.1% |
| 1979 | 27,039 kg/ha | -5.1% |
| 1980 | 30,029 kg/ha | +11.1% |
| 1981 | 4,587 kg/ha | -84.7% |
| 1982 | 4,427 kg/ha | -3.5% |
| 1983 | 4,684 kg/ha | +5.8% |
| 1984 | 19,567 kg/ha | +317.7% |
| 1985 | 16,824 kg/ha | -14.0% |
| 1986 | 17,087 kg/ha | +1.6% |
| 1987 | 17,297 kg/ha | +1.2% |
| 1988 | 17,866 kg/ha | +3.3% |
| 1989 | 17,770 kg/ha | -0.5% |
| 1990 | 17,556 kg/ha | -1.2% |
| 1991 | 16,873 kg/ha | -3.9% |
| 1992 | 17,167 kg/ha | +1.7% |
| 1993 | 17,063 kg/ha | -0.6% |
| 1994 | 16,725 kg/ha | -2.0% |
| 1995 | 17,048 kg/ha | +1.9% |
| 1996 | 14,243 kg/ha | -16.5% |
| 1997 | 11,864 kg/ha | -16.7% |
| 1998 | 15,199 kg/ha | +28.1% |
| 1999 | 13,932 kg/ha | -8.3% |
| 2000 | 14,936 kg/ha | +7.2% |
| 2001 | 11,800 kg/ha | -21.0% |
| 2002 | 12,534 kg/ha | +6.2% |
| 2003 | 13,516 kg/ha | +7.8% |
| 2004 | 14,310 kg/ha | +5.9% |
| 2005 | 15,755 kg/ha | +10.1% |
| 2006 | 15,243 kg/ha | -3.3% |
| 2007 | 13,793 kg/ha | -9.5% |
| 2008 | 15,062 kg/ha | +9.2% |
| 2009 | 13,532 kg/ha | -10.2% |
| 2010 | 14,634 kg/ha | +8.1% |
| 2011 | 14,355 kg/ha | -1.9% |
| 2012 | 14,190 kg/ha | -1.2% |
| 2013 | 15,060 kg/ha | +6.1% |
| 2014 | 15,612 kg/ha | +3.7% |
| 2015 | 16,600 kg/ha | +6.3% |
| 2016 | 19,100 kg/ha | +15.1% |
| 2017 | 15,845 kg/ha | -17.0% |
| 2018 | 12,540 kg/ha | -20.9% |
| 2019 | 16,936 kg/ha | +35.1% |
| 2020 | 16,701 kg/ha | -1.4% |
| 2021 | 17,117 kg/ha | +2.5% |
| 2022 | 15,071 kg/ha | -12.0% |
| 2023 | 15,664 kg/ha | +3.9% |
| 2024 | 16,078 kg/ha | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,231 kg/ha | 20,122 kg/ha | 29,333 kg/ha | 9 |
| 1970s | 25,673 kg/ha | 23,513 kg/ha | 28,504 kg/ha | 10 |
| 1980s | 15,014 kg/ha | 4,427 kg/ha | 30,029 kg/ha | 10 |
| 1990s | 15,767 kg/ha | 11,864 kg/ha | 17,556 kg/ha | 10 |
| 2000s | 14,048 kg/ha | 11,800 kg/ha | 15,755 kg/ha | 10 |
| 2010s | 15,487 kg/ha | 12,540 kg/ha | 19,100 kg/ha | 10 |
| 2020s | 16,126 kg/ha | 15,071 kg/ha | 17,117 kg/ha | 5 |
Countries ranked near Northern Europe
- 11 Republic of Korea 27,211 kg/ha compare
- 12 United Arab Emirates 26,501 kg/ha compare
- 13 Mali 26,126 kg/ha compare
- 14 Jordan 25,424 kg/ha compare
- 15 Norway 25,300 kg/ha compare
- 16 Spain 25,110 kg/ha compare
- 17 North Macedonia 22,807 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Northern Europe?
- Onions and shallots, green — yield in Northern Europe was 16,078 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Northern Europe?
- The highest recorded value was 30,029 kg/ha in 1980.
- What is the lowest onions and shallots, green — yield recorded in Northern Europe?
- The lowest recorded value was 4,427 kg/ha in 1982.
- How does Northern Europe rank for onions and shallots, green — yield?
- Northern Europe ranks 14th out of 24 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Northern Europe?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.