Northern Europe vs Spain: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Northern Europe
- Spain
How they compare
Spain currently reports 25,110 kg/ha against 16,078 kg/ha in Northern Europe, a difference of 9,032 kg/ha.
That makes Spain's figure about 1.6 times Northern Europe's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 14th and Spain ranks 16th of 24 groups.
Across the 6 decades both report, Northern Europe averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,231 kg/ha | 12,899 kg/ha | 10,332 kg/ha | Northern Europe |
| 1970s | 25,673 kg/ha | 14,115 kg/ha | 11,558 kg/ha | Northern Europe |
| 1980s | 15,014 kg/ha | 14,854 kg/ha | 159.76 kg/ha | Northern Europe |
| 1990s | 15,767 kg/ha | 16,737 kg/ha | 969.64 kg/ha | Spain |
| 2000s | 14,048 kg/ha | 23,365 kg/ha | 9,317 kg/ha | Spain |
| 2010s | 15,674 kg/ha | 26,815 kg/ha | 11,141 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Northern Europe or Spain?
- Spain, at 25,110 kg/ha against 16,078 kg/ha in Northern Europe as of 2017.
- What is the difference in onions and shallots, green — yield between Northern Europe and Spain?
- 9,032 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Northern Europe and Spain rank globally for onions and shallots, green — yield?
- Northern Europe ranks 14th and Spain ranks 16th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.