Onions and shallots, green — Area harvested in Eastern Europe
Eastern Europe: Onions and shallots, green — Area harvested was 2,100 ha in 2024. ▲ Rising
Onions and shallots, green — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, green — area harvested in Eastern Europe is 2,100 ha, measured in 2024.
That represents a change of down 47.2% over ten years.
Over the whole period, onions and shallots, green — area harvested in Eastern Europe peaked at 5,506 ha in 2004 and was at its lowest, 1,396 ha, in 1997.
That places Eastern Europe 20th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,142 ha | — |
| 1962 | 2,850 ha | -9.3% |
| 1963 | 2,770 ha | -2.8% |
| 1964 | 3,039 ha | +9.7% |
| 1965 | 3,262 ha | +7.3% |
| 1966 | 2,598 ha | -20.4% |
| 1967 | 2,613 ha | +0.6% |
| 1968 | 2,669 ha | +2.1% |
| 1969 | 2,489 ha | -6.7% |
| 1970 | 2,781 ha | +11.7% |
| 1971 | 2,366 ha | -14.9% |
| 1972 | 2,557 ha | +8.1% |
| 1973 | 2,719 ha | +6.3% |
| 1974 | 2,915 ha | +7.2% |
| 1975 | 2,398 ha | -17.7% |
| 1976 | 2,289 ha | -4.5% |
| 1977 | 2,555 ha | +11.6% |
| 1978 | 2,490 ha | -2.5% |
| 1979 | 2,239 ha | -10.1% |
| 1980 | 1,989 ha | -11.2% |
| 1981 | 1,925 ha | -3.2% |
| 1982 | 2,067 ha | +7.4% |
| 1983 | 1,962 ha | -5.1% |
| 1984 | 1,977 ha | +0.8% |
| 1985 | 2,244 ha | +13.5% |
| 1986 | 1,910 ha | -14.9% |
| 1987 | 1,976 ha | +3.5% |
| 1988 | 1,927 ha | -2.5% |
| 1989 | 1,679 ha | -12.9% |
| 1990 | 1,453 ha | -13.5% |
| 1991 | 1,604 ha | +10.4% |
| 1992 | 1,766 ha | +10.1% |
| 1993 | 1,957 ha | +10.8% |
| 1994 | 2,008 ha | +2.6% |
| 1995 | 2,009 ha | +0.0% |
| 1996 | 2,126 ha | +5.8% |
| 1997 | 1,396 ha | -34.3% |
| 1998 | 1,530 ha | +9.6% |
| 1999 | 1,571 ha | +2.7% |
| 2000 | 1,400 ha | -10.9% |
| 2001 | 5,419 ha | +287.1% |
| 2002 | 5,422 ha | +0.1% |
| 2003 | 4,954 ha | -8.6% |
| 2004 | 5,506 ha | +11.1% |
| 2005 | 4,375 ha | -20.5% |
| 2006 | 5,010 ha | +14.5% |
| 2007 | 4,515 ha | -9.9% |
| 2008 | 4,432 ha | -1.8% |
| 2009 | 4,202 ha | -5.2% |
| 2010 | 4,405 ha | +4.8% |
| 2011 | 4,410 ha | +0.1% |
| 2012 | 4,447 ha | +0.8% |
| 2013 | 4,435 ha | -0.3% |
| 2014 | 3,975 ha | -10.4% |
| 2015 | 3,648 ha | -8.2% |
| 2016 | 3,395 ha | -6.9% |
| 2017 | 3,158 ha | -7.0% |
| 2018 | 2,200 ha | -30.3% |
| 2019 | 2,000 ha | -9.1% |
| 2020 | 2,300 ha | +15.0% |
| 2021 | 2,400 ha | +4.3% |
| 2022 | 2,000 ha | -16.7% |
| 2023 | 2,100 ha | +5.0% |
| 2024 | 2,100 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,826 ha | 2,489 ha | 3,262 ha | 9 |
| 1970s | 2,531 ha | 2,239 ha | 2,915 ha | 10 |
| 1980s | 1,966 ha | 1,679 ha | 2,244 ha | 10 |
| 1990s | 1,742 ha | 1,396 ha | 2,126 ha | 10 |
| 2000s | 4,524 ha | 1,400 ha | 5,506 ha | 10 |
| 2010s | 3,607 ha | 2,000 ha | 4,447 ha | 10 |
| 2020s | 2,180 ha | 2,000 ha | 2,400 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Eastern Europe?
- Onions and shallots, green — area harvested in Eastern Europe was 2,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Eastern Europe?
- The highest recorded value was 5,506 ha in 2004.
- What is the lowest onions and shallots, green — area harvested recorded in Eastern Europe?
- The lowest recorded value was 1,396 ha in 1997.
- How does Eastern Europe rank for onions and shallots, green — area harvested?
- Eastern Europe ranks 20th out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.