Eastern Europe vs Libya: Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Eastern Europe
- Libya
How they compare
Eastern Europe currently reports 2,100 ha against 1,807 ha in Libya, a difference of 293 ha.
That makes Eastern Europe's figure about 1.2 times Libya's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 20th and Libya ranks 23rd of 24 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Libya in 3.
Head to head by decade
| Decade | Eastern Europe | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,826 ha | 227.22 ha | 2,599 ha | Eastern Europe |
| 1970s | 2,531 ha | 3,476 ha | 944.6 ha | Libya |
| 1980s | 1,966 ha | 3,084 ha | 1,118 ha | Libya |
| 1990s | 1,742 ha | 2,845 ha | 1,103 ha | Libya |
| 2000s | 4,524 ha | 2,440 ha | 2,083 ha | Eastern Europe |
| 2010s | 3,607 ha | 1,988 ha | 1,619 ha | Eastern Europe |
| 2020s | 2,180 ha | 1,906 ha | 273.8 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Eastern Europe or Libya?
- Eastern Europe, at 2,100 ha against 1,807 ha in Libya as of 2024.
- What is the difference in onions and shallots, green — area harvested between Eastern Europe and Libya?
- 293 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Libya rank globally for onions and shallots, green — area harvested?
- Eastern Europe ranks 20th and Libya ranks 23rd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.