Eastern Europe vs France: Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Eastern Europe
- France
How they compare
France currently reports 2,350 ha against 2,100 ha in Eastern Europe, a difference of 250 ha.
That makes France's figure about 1.1 times Eastern Europe's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 20th and France ranks 18th of 24 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 4 and France in 2.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,826 ha | 997.44 ha | 1,828 ha | Eastern Europe |
| 1970s | 2,531 ha | 1,327 ha | 1,204 ha | Eastern Europe |
| 1980s | 1,966 ha | 2,420 ha | 454.4 ha | France |
| 1990s | 1,742 ha | 2,419 ha | 676.8 ha | France |
| 2000s | 4,524 ha | 2,344 ha | 2,179 ha | Eastern Europe |
| 2010s | 3,984 ha | 2,462 ha | 1,522 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Eastern Europe or France?
- France, at 2,350 ha against 2,100 ha in Eastern Europe as of 2017.
- What is the difference in onions and shallots, green — area harvested between Eastern Europe and France?
- 250 ha, with France ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and France rank globally for onions and shallots, green — area harvested?
- Eastern Europe ranks 20th and France ranks 18th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.