Eastern Europe vs Netherlands (Kingdom of the): Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Eastern Europe
- Netherlands (Kingdom of the)
How they compare
Eastern Europe currently reports 2,100 ha against 1,977 ha in Netherlands (Kingdom of the), a difference of 123 ha.
That makes Eastern Europe's figure about 1.1 times Netherlands (Kingdom of the)'s.
Across all 28 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Netherlands (Kingdom of the) ranks 22nd of 24 groups.
Eastern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,742 ha | 202.4 ha | 1,540 ha | Eastern Europe |
| 2000s | 4,524 ha | 1,350 ha | 3,173 ha | Eastern Europe |
| 2010s | 3,984 ha | 1,810 ha | 2,174 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Eastern Europe or Netherlands (Kingdom of the)?
- Eastern Europe, at 2,100 ha against 1,977 ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in onions and shallots, green — area harvested between Eastern Europe and Netherlands (Kingdom of the)?
- 123 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
- 28 years are reported by both, from 1990 to 2017.
- How do Eastern Europe and Netherlands (Kingdom of the) rank globally for onions and shallots, green — area harvested?
- Eastern Europe ranks 20th and Netherlands (Kingdom of the) ranks 22nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.