Onions and shallots, dry (excluding dehydrated) — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Yield was 5,233 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo is 5,233 kg/ha, measured in 2024.
That represents a change of down 0.2% on the previous year and down 3.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo peaked at 6,490 kg/ha in 1968 and was at its lowest, 2,034 kg/ha, in 1972.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,910 kg/ha | — |
| 1962 | 5,092 kg/ha | +3.7% |
| 1963 | 5,216 kg/ha | +2.4% |
| 1964 | 5,302 kg/ha | +1.6% |
| 1965 | 5,385 kg/ha | +1.6% |
| 1966 | 5,514 kg/ha | +2.4% |
| 1967 | 5,528 kg/ha | +0.3% |
| 1968 | 6,490 kg/ha | +17.4% |
| 1969 | 6,000 kg/ha | -7.6% |
| 1970 | 5,742 kg/ha | -4.3% |
| 1971 | 4,758 kg/ha | -17.1% |
| 1972 | 2,034 kg/ha | -57.3% |
| 1973 | 4,011 kg/ha | +97.2% |
| 1974 | 5,312 kg/ha | +32.5% |
| 1975 | 5,263 kg/ha | -0.9% |
| 1976 | 5,238 kg/ha | -0.5% |
| 1977 | 5,217 kg/ha | -0.4% |
| 1978 | 5,250 kg/ha | +0.6% |
| 1979 | 5,208 kg/ha | -0.8% |
| 1980 | 5,085 kg/ha | -2.4% |
| 1981 | 5,156 kg/ha | +1.4% |
| 1982 | 5,286 kg/ha | +2.5% |
| 1983 | 5,263 kg/ha | -0.4% |
| 1984 | 5,250 kg/ha | -0.3% |
| 1985 | 5,422 kg/ha | +3.3% |
| 1986 | 5,529 kg/ha | +2.0% |
| 1987 | 5,632 kg/ha | +1.9% |
| 1988 | 5,730 kg/ha | +1.7% |
| 1989 | 5,778 kg/ha | +0.8% |
| 1990 | 5,824 kg/ha | +0.8% |
| 1991 | 5,851 kg/ha | +0.5% |
| 1992 | 5,895 kg/ha | +0.7% |
| 1993 | 5,876 kg/ha | -0.3% |
| 1994 | 5,842 kg/ha | -0.6% |
| 1995 | 5,882 kg/ha | +0.7% |
| 1996 | 5,880 kg/ha | -0.0% |
| 1997 | 5,880 kg/ha | +0.0% |
| 1998 | 5,880 kg/ha | -0.0% |
| 1999 | 5,579 kg/ha | -5.1% |
| 2000 | 5,622 kg/ha | +0.8% |
| 2001 | 5,597 kg/ha | -0.5% |
| 2002 | 5,500 kg/ha | -1.7% |
| 2003 | 5,524 kg/ha | +0.4% |
| 2004 | 5,529 kg/ha | +0.1% |
| 2005 | 5,454 kg/ha | -1.3% |
| 2006 | 5,579 kg/ha | +2.3% |
| 2007 | 5,510 kg/ha | -1.2% |
| 2008 | 5,477 kg/ha | -0.6% |
| 2009 | 5,472 kg/ha | -0.1% |
| 2010 | 5,467 kg/ha | -0.1% |
| 2011 | 5,454 kg/ha | -0.2% |
| 2012 | 5,440 kg/ha | -0.2% |
| 2013 | 5,427 kg/ha | -0.2% |
| 2014 | 5,397 kg/ha | -0.6% |
| 2015 | 5,384 kg/ha | -0.2% |
| 2016 | 5,357 kg/ha | -0.5% |
| 2017 | 5,331 kg/ha | -0.5% |
| 2018 | 5,306 kg/ha | -0.5% |
| 2019 | 5,281 kg/ha | -0.5% |
| 2020 | 5,261 kg/ha | -0.4% |
| 2021 | 5,260 kg/ha | -0.0% |
| 2022 | 5,257 kg/ha | -0.1% |
| 2023 | 5,245 kg/ha | -0.2% |
| 2024 | 5,233 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,493 kg/ha | 4,910 kg/ha | 6,490 kg/ha | 9 |
| 1970s | 4,803 kg/ha | 2,034 kg/ha | 5,742 kg/ha | 10 |
| 1980s | 5,413 kg/ha | 5,085 kg/ha | 5,778 kg/ha | 10 |
| 1990s | 5,839 kg/ha | 5,579 kg/ha | 5,895 kg/ha | 10 |
| 2000s | 5,526 kg/ha | 5,454 kg/ha | 5,622 kg/ha | 10 |
| 2010s | 5,384 kg/ha | 5,281 kg/ha | 5,467 kg/ha | 10 |
| 2020s | 5,251 kg/ha | 5,233 kg/ha | 5,261 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 10 Chile 48,304 kg/ha compare
- 10 Democratic People's Republic of Korea 9,456 kg/ha compare
- 11 Canada 47,204 kg/ha compare
- 12 Netherlands (Kingdom of the) 46,585 kg/ha compare
- 12 Republic of Moldova 7,942 kg/ha compare
- 13 Botswana 44,713 kg/ha compare
- 14 Japan 43,936 kg/ha compare
- 14 Viet Nam 3,642 kg/ha compare
- 15 Cabo Verde 26,314 kg/ha compare
- 15 Germany 42,002 kg/ha compare
- 16 Kuwait 40,784 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo?
- Onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo was 5,233 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 6,490 kg/ha in 1968.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 2,034 kg/ha in 1972.
- How does Democratic Republic of the Congo rank for onions and shallots, dry (excluding dehydrated) — yield?
- Democratic Republic of the Congo ranks 13th out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.