Onions and shallots, dry (excluding dehydrated) — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Yield was 5,233 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo is 5,233 kg/ha, measured in 2024.
That represents a change of down 0.2% on the previous year and down 3.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo peaked at 6,490 kg/ha in 1968 and was at its lowest, 2,034 kg/ha, in 1972.
Democratic Republic of the Congo ranks 168th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,910 kg/ha | — |
| 1962 | 5,092 kg/ha | +3.7% |
| 1963 | 5,216 kg/ha | +2.4% |
| 1964 | 5,302 kg/ha | +1.6% |
| 1965 | 5,385 kg/ha | +1.6% |
| 1966 | 5,514 kg/ha | +2.4% |
| 1967 | 5,528 kg/ha | +0.3% |
| 1968 | 6,490 kg/ha | +17.4% |
| 1969 | 6,000 kg/ha | -7.6% |
| 1970 | 5,742 kg/ha | -4.3% |
| 1971 | 4,758 kg/ha | -17.1% |
| 1972 | 2,034 kg/ha | -57.3% |
| 1973 | 4,011 kg/ha | +97.2% |
| 1974 | 5,312 kg/ha | +32.5% |
| 1975 | 5,263 kg/ha | -0.9% |
| 1976 | 5,238 kg/ha | -0.5% |
| 1977 | 5,217 kg/ha | -0.4% |
| 1978 | 5,250 kg/ha | +0.6% |
| 1979 | 5,208 kg/ha | -0.8% |
| 1980 | 5,085 kg/ha | -2.4% |
| 1981 | 5,156 kg/ha | +1.4% |
| 1982 | 5,286 kg/ha | +2.5% |
| 1983 | 5,263 kg/ha | -0.4% |
| 1984 | 5,250 kg/ha | -0.3% |
| 1985 | 5,422 kg/ha | +3.3% |
| 1986 | 5,529 kg/ha | +2.0% |
| 1987 | 5,632 kg/ha | +1.9% |
| 1988 | 5,730 kg/ha | +1.7% |
| 1989 | 5,778 kg/ha | +0.8% |
| 1990 | 5,824 kg/ha | +0.8% |
| 1991 | 5,851 kg/ha | +0.5% |
| 1992 | 5,895 kg/ha | +0.7% |
| 1993 | 5,876 kg/ha | -0.3% |
| 1994 | 5,842 kg/ha | -0.6% |
| 1995 | 5,882 kg/ha | +0.7% |
| 1996 | 5,880 kg/ha | -0.0% |
| 1997 | 5,880 kg/ha | +0.0% |
| 1998 | 5,880 kg/ha | -0.0% |
| 1999 | 5,579 kg/ha | -5.1% |
| 2000 | 5,622 kg/ha | +0.8% |
| 2001 | 5,597 kg/ha | -0.5% |
| 2002 | 5,500 kg/ha | -1.7% |
| 2003 | 5,524 kg/ha | +0.4% |
| 2004 | 5,529 kg/ha | +0.1% |
| 2005 | 5,454 kg/ha | -1.3% |
| 2006 | 5,579 kg/ha | +2.3% |
| 2007 | 5,510 kg/ha | -1.2% |
| 2008 | 5,477 kg/ha | -0.6% |
| 2009 | 5,472 kg/ha | -0.1% |
| 2010 | 5,467 kg/ha | -0.1% |
| 2011 | 5,454 kg/ha | -0.2% |
| 2012 | 5,440 kg/ha | -0.2% |
| 2013 | 5,427 kg/ha | -0.2% |
| 2014 | 5,397 kg/ha | -0.6% |
| 2015 | 5,384 kg/ha | -0.2% |
| 2016 | 5,357 kg/ha | -0.5% |
| 2017 | 5,331 kg/ha | -0.5% |
| 2018 | 5,306 kg/ha | -0.5% |
| 2019 | 5,281 kg/ha | -0.5% |
| 2020 | 5,261 kg/ha | -0.4% |
| 2021 | 5,260 kg/ha | -0.0% |
| 2022 | 5,257 kg/ha | -0.1% |
| 2023 | 5,245 kg/ha | -0.2% |
| 2024 | 5,233 kg/ha | -0.2% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Yield in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +97.2% | 2,034 kg/ha | 4,011 kg/ha |
| 1972 | -57.3% | 4,758 kg/ha | 2,034 kg/ha |
| 1974 | +32.5% | 4,011 kg/ha | 5,312 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,493 kg/ha | 4,910 kg/ha | 6,490 kg/ha | 9 |
| 1970s | 4,803 kg/ha | 2,034 kg/ha | 5,742 kg/ha | 10 |
| 1980s | 5,413 kg/ha | 5,085 kg/ha | 5,778 kg/ha | 10 |
| 1990s | 5,839 kg/ha | 5,579 kg/ha | 5,895 kg/ha | 10 |
| 2000s | 5,526 kg/ha | 5,454 kg/ha | 5,622 kg/ha | 10 |
| 2010s | 5,384 kg/ha | 5,281 kg/ha | 5,467 kg/ha | 10 |
| 2020s | 5,251 kg/ha | 5,233 kg/ha | 5,261 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 165 Paraguay 5,750 kg/ha compare
- 166 Madagascar 5,498 kg/ha compare
- 166 Madagascar 5,498 kg/ha compare
- 169 Guadeloupe 5,140 kg/ha compare
- 170 Haiti 4,992 kg/ha compare
- 171 Cuba 4,683 kg/ha compare
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo?
- Onions and shallots, dry (excluding dehydrated) — yield in Democratic Republic of the Congo was 5,233 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 6,490 kg/ha in 1968.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 2,034 kg/ha in 1972.
- How does Democratic Republic of the Congo rank for onions and shallots, dry (excluding dehydrated) — yield?
- Democratic Republic of the Congo ranks 168th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.