Madagascar vs Madagascar: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 5,498 kg/ha against 5,498 kg/ha in Madagascar, a difference of 0 kg/ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 166th and Madagascar ranks 166th of 179 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,939 kg/ha | 6,939 kg/ha | 0 kg/ha | — |
| 1970s | 6,081 kg/ha | 6,081 kg/ha | 0 kg/ha | — |
| 1980s | 8,546 kg/ha | 8,546 kg/ha | 0 kg/ha | — |
| 1990s | 8,519 kg/ha | 8,519 kg/ha | 0 kg/ha | — |
| 2000s | 8,104 kg/ha | 8,104 kg/ha | 0 kg/ha | — |
| 2010s | 5,815 kg/ha | 5,815 kg/ha | 0 kg/ha | — |
| 2020s | 5,515 kg/ha | 5,515 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Madagascar or Madagascar?
- Madagascar, at 5,498 kg/ha against 5,498 kg/ha in Madagascar as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Madagascar and Madagascar?
- 0 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Madagascar ranks 166th and Madagascar ranks 166th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.