Madagascar vs Serbia and Montenegro: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Madagascar
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 6,690 kg/ha against 5,498 kg/ha in Madagascar, a difference of 1,192 kg/ha.
That makes Serbia and Montenegro's figure about 1.2 times Madagascar's.
Across all 14 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 166th and Serbia and Montenegro ranks 163rd of 179 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,520 kg/ha | 5,547 kg/ha | 2,973 kg/ha | Madagascar |
| 2000s | 8,492 kg/ha | 6,160 kg/ha | 2,331 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Madagascar or Serbia and Montenegro?
- Serbia and Montenegro, at 6,690 kg/ha against 5,498 kg/ha in Madagascar as of 2005.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Madagascar and Serbia and Montenegro?
- 1,192 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Madagascar and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Madagascar and Serbia and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Madagascar ranks 166th and Serbia and Montenegro ranks 163rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.