Onions and shallots, dry (excluding dehydrated) — Production in Czechoslovakia
Czechoslovakia: Onions and shallots, dry (excluding dehydrated) — Production was 136,434 t in 1992. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Czechoslovakia is 136,434 t, measured in 1992.
That represents a change of down 13.0% on the previous year and down 1.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Czechoslovakia peaked at 180,677 t in 1968 and was at its lowest, 86,509 t, in 1976.
Czechoslovakia ranks 84th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103,500 t | — |
| 1962 | 106,807 t | +3.2% |
| 1963 | 149,029 t | +39.5% |
| 1964 | 144,908 t | -2.8% |
| 1965 | 117,853 t | -18.7% |
| 1966 | 143,804 t | +22.0% |
| 1967 | 142,120 t | -1.2% |
| 1968 | 180,677 t | +27.1% |
| 1969 | 151,197 t | -16.3% |
| 1970 | 149,479 t | -1.1% |
| 1971 | 139,331 t | -6.8% |
| 1972 | 147,805 t | +6.1% |
| 1973 | 143,674 t | -2.8% |
| 1974 | 175,207 t | +21.9% |
| 1975 | 131,239 t | -25.1% |
| 1976 | 86,509 t | -34.1% |
| 1977 | 156,415 t | +80.8% |
| 1978 | 150,549 t | -3.8% |
| 1979 | 113,564 t | -24.6% |
| 1980 | 135,826 t | +19.6% |
| 1981 | 119,680 t | -11.9% |
| 1982 | 138,622 t | +15.8% |
| 1983 | 131,172 t | -5.4% |
| 1984 | 167,814 t | +27.9% |
| 1985 | 151,211 t | -9.9% |
| 1986 | 128,670 t | -14.9% |
| 1987 | 145,880 t | +13.4% |
| 1988 | 128,760 t | -11.7% |
| 1989 | 155,630 t | +20.9% |
| 1990 | 147,792 t | -5.0% |
| 1991 | 156,844 t | +6.1% |
| 1992 | 136,434 t | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137,766 t | 103,500 t | 180,677 t | 9 |
| 1970s | 139,377 t | 86,509 t | 175,207 t | 10 |
| 1980s | 140,326 t | 119,680 t | 167,814 t | 10 |
| 1990s | 147,023 t | 136,434 t | 156,844 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Czechoslovakia?
- Onions and shallots, dry (excluding dehydrated) — production in Czechoslovakia was 136,434 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Czechoslovakia?
- The highest recorded value was 180,677 t in 1968.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Czechoslovakia?
- The lowest recorded value was 86,509 t in 1976.
- How does Czechoslovakia rank for onions and shallots, dry (excluding dehydrated) — production?
- Czechoslovakia ranks 84th out of 179 countries with data for 1992.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.