Onions and shallots, dry (excluding dehydrated) — Production in Serbia and Montenegro
Serbia and Montenegro: Onions and shallots, dry (excluding dehydrated) — Production was 133,141 t in 2005. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, onions and shallots, dry (excluding dehydrated) — production in Serbia and Montenegro stood at 133,141 t.
That represents a change of down 8.9% on the previous year and down 4.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Serbia and Montenegro peaked at 150,000 t in 1992 and was at its lowest, 97,660 t, in 2003.
Serbia and Montenegro ranks 86th of 179 countries on this measure, in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 150,000 t | — |
| 1993 | 108,252 t | -27.8% |
| 1994 | 121,000 t | +11.8% |
| 1995 | 140,000 t | +15.7% |
| 1996 | 129,400 t | -7.6% |
| 1997 | 137,700 t | +6.4% |
| 1998 | 132,400 t | -3.8% |
| 1999 | 120,000 t | -9.4% |
| 2000 | 130,931 t | +9.1% |
| 2001 | 137,015 t | +4.6% |
| 2002 | 132,635 t | -3.2% |
| 2003 | 97,660 t | -26.4% |
| 2004 | 146,122 t | +49.6% |
| 2005 | 133,141 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 129,844 t | 108,252 t | 150,000 t | 8 |
| 2000s | 129,584 t | 97,660 t | 146,122 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Serbia and Montenegro?
- Onions and shallots, dry (excluding dehydrated) — production in Serbia and Montenegro was 133,141 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Serbia and Montenegro?
- The highest recorded value was 150,000 t in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Serbia and Montenegro?
- The lowest recorded value was 97,660 t in 2003.
- How does Serbia and Montenegro rank for onions and shallots, dry (excluding dehydrated) — production?
- Serbia and Montenegro ranks 86th out of 179 countries with data for 2005.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.