Onions and shallots, dry (excluding dehydrated) — Production in Jordan

Jordan: Onions and shallots, dry (excluding dehydrated) — Production was 133,239 t in 2024. ◆ Volatile

Latest (2024)
133,239 t
Change on year
down 4.1%
World rank
85th
of 179 countries
All-time high
138,992 t
in 2023
All-time low
1 t
in 1978
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Jordan, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Jordan stood at 133,239 t.

The figure is down 4.1% on the previous year and up 261.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Jordan peaked at 138,992 t in 2023 and was at its lowest, 1 t, in 1978.

That places Jordan 85th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Jordan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Jordan, 1961 to 2024.
Year t Change
1961 7,250 t —
1962 9,000 t +24.1%
1963 9,435 t +4.8%
1964 12,015 t +27.3%
1965 9,793 t -18.5%
1966 11,300 t +15.4%
1967 5,250 t -53.5%
1968 520 t -90.1%
1969 1,274 t +145.0%
1970 1,700 t +33.4%
1971 638 t -62.5%
1972 495 t -22.4%
1973 1,633 t +229.9%
1974 398 t -75.6%
1975 450 t +13.1%
1976 7 t -98.4%
1977 860 t +12185.7%
1978 1 t -99.9%
1979 988 t +98700.0%
1980 2,151 t +117.7%
1981 7,449 t +246.3%
1982 7,646 t +2.6%
1983 19,952 t +160.9%
1984 5,819 t -70.8%
1985 11,500 t +97.6%
1986 13,757 t +19.6%
1987 18,100 t +31.6%
1988 44,500 t +145.9%
1989 27,371 t -38.5%
1990 25,546 t -6.7%
1991 11,576 t -54.7%
1992 15,356 t +32.7%
1993 29,074 t +89.3%
1994 20,507 t -29.5%
1995 31,065 t +51.5%
1996 27,789 t -10.5%
1997 17,574 t -36.8%
1998 21,462 t +22.1%
1999 27,641 t +28.8%
2000 47,263 t +71.0%
2001 23,492 t -50.3%
2002 33,700 t +43.5%
2003 8,834 t -73.8%
2004 49,436 t +459.6%
2005 39,598 t -19.9%
2006 28,722 t -27.5%
2007 28,571 t -0.5%
2008 27,160 t -4.9%
2009 28,819 t +6.1%
2010 15,765 t -45.3%
2011 40,781 t +158.7%
2012 26,481 t -35.1%
2013 12,978 t -51.0%
2014 36,885 t +184.2%
2015 41,001 t +11.2%
2016 48,807 t +19.0%
2017 56,354 t +15.5%
2018 58,892 t +4.5%
2019 54,500 t -7.5%
2020 82,163 t +50.8%
2021 84,141 t +2.4%
2022 108,572 t +29.0%
2023 138,992 t +28.0%
2024 133,239 t -4.1%

Jordan compared with similar countries

  • Jordan's 133,239 t is above the median for upper middle income countries, which is 101,838 t, 1.3× the median. (40 countries reporting)
  • Jordan's 133,239 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 133,070 t, 1.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +98700.0% 1 t 988 t
1977 +12185.7% 7 t 860 t
2004 +459.6% 8,834 t 49,436 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,315 t 520 t 12,015 t 9
1970s 717 t 1 t 1,700 t 10
1980s 15,824 t 2,151 t 44,500 t 10
1990s 22,759 t 11,576 t 31,065 t 10
2000s 31,560 t 8,834 t 49,436 t 10
2010s 39,244 t 12,978 t 58,892 t 10
2020s 109,421 t 82,163 t 138,992 t 5

Countries ranked near Jordan

  1. 82 Caribbean 152,559 t compare
  2. 83 Ghana 147,756 t compare
  3. 84 Czechoslovakia 136,434 t compare
  4. 86 Serbia and Montenegro 133,141 t compare
  5. 87 Lebanon 132,900 t compare
  6. 88 Greece 131,400 t compare

See the full ranking of 209 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Jordan?
Onions and shallots, dry (excluding dehydrated) — production in Jordan was 133,239 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Jordan?
The highest recorded value was 138,992 t in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Jordan?
The lowest recorded value was 1 t in 1978.
How does Jordan rank for onions and shallots, dry (excluding dehydrated) — production?
Jordan ranks 85th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Jordan?
Over the last ten years it is up 261.2%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/jordan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.