Onions and shallots, dry (excluding dehydrated) — Gross per capita in Europe
Europe: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 105.77 in 2024. ▲ Rising
Latest (2024)
105.77
Change on year
up 6.0%
Rank
13th
of 28 groups
All-time high
108.31
in 2021
All-time low
40.13
in 1962
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Europe stood at 105.77.
Compared with earlier readings it is up 6.0% on the previous year and up 3.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Europe peaked at 108.31 in 2021 and was at its lowest, 40.13, in 1962.
That places Europe 13th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.25 | — |
| 1962 | 40.13 | -9.3% |
| 1963 | 44.74 | +11.5% |
| 1964 | 45.27 | +1.2% |
| 1965 | 44.36 | -2.0% |
| 1966 | 47.91 | +8.0% |
| 1967 | 51.13 | +6.7% |
| 1968 | 49.34 | -3.5% |
| 1969 | 49.18 | -0.3% |
| 1970 | 54.16 | +10.1% |
| 1971 | 55.61 | +2.7% |
| 1972 | 53.33 | -4.1% |
| 1973 | 58.41 | +9.5% |
| 1974 | 59.7 | +2.2% |
| 1975 | 53.36 | -10.6% |
| 1976 | 55.41 | +3.8% |
| 1977 | 65.44 | +18.1% |
| 1978 | 70.47 | +7.7% |
| 1979 | 65.67 | -6.8% |
| 1980 | 63.37 | -3.5% |
| 1981 | 66.49 | +4.9% |
| 1982 | 69.94 | +5.2% |
| 1983 | 65.61 | -6.2% |
| 1984 | 73.11 | +11.4% |
| 1985 | 71.37 | -2.4% |
| 1986 | 77.69 | +8.9% |
| 1987 | 78.5 | +1.0% |
| 1988 | 76.41 | -2.7% |
| 1989 | 74.83 | -2.1% |
| 1990 | 70.58 | -5.7% |
| 1991 | 67.17 | -4.8% |
| 1992 | 56.27 | -16.2% |
| 1993 | 59.35 | +5.5% |
| 1994 | 64.17 | +8.1% |
| 1995 | 66.96 | +4.3% |
| 1996 | 69.05 | +3.1% |
| 1997 | 67.72 | -1.9% |
| 1998 | 72.74 | +7.4% |
| 1999 | 75.14 | +3.3% |
| 2000 | 75.61 | +0.6% |
| 2001 | 74.71 | -1.2% |
| 2002 | 72.17 | -3.4% |
| 2003 | 72.33 | +0.2% |
| 2004 | 86.66 | +19.8% |
| 2005 | 81.27 | -6.2% |
| 2006 | 80.03 | -1.5% |
| 2007 | 81.57 | +1.9% |
| 2008 | 91.67 | +12.4% |
| 2009 | 92.04 | +0.4% |
| 2010 | 88.29 | -4.1% |
| 2011 | 105.69 | +19.7% |
| 2012 | 98.09 | -7.2% |
| 2013 | 93.25 | -4.9% |
| 2014 | 101.98 | +9.4% |
| 2015 | 99.08 | -2.8% |
| 2016 | 98.94 | -0.1% |
| 2017 | 101.77 | +2.9% |
| 2018 | 89.8 | -11.8% |
| 2019 | 101.96 | +13.5% |
| 2020 | 104.83 | +2.8% |
| 2021 | 108.31 | +3.3% |
| 2022 | 96.37 | -11.0% |
| 2023 | 99.77 | +3.5% |
| 2024 | 105.77 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.26 | 40.13 | 51.13 | 9 |
| 1970s | 59.16 | 53.33 | 70.47 | 10 |
| 1980s | 71.73 | 63.37 | 78.5 | 10 |
| 1990s | 66.91 | 56.27 | 75.14 | 10 |
| 2000s | 80.81 | 72.17 | 92.04 | 10 |
| 2010s | 97.89 | 88.29 | 105.69 | 10 |
| 2020s | 103.01 | 96.37 | 108.31 | 5 |
Countries ranked near Europe
- 10 Bulgaria 192.27 compare
- 10 Democratic People's Republic of Korea 97.54 compare
- 11 Kenya 190.22 compare
- 12 Mauritius 187.05 compare
- 13 Dominican Republic 184.62 compare
- 13 Iran (Islamic Republic of) 85.02 compare
- 14 Democratic Republic of the Congo 74.13 compare
- 14 Oman 183.39 compare
- 15 Azerbaijan 176.12 compare
- 16 Rwanda 169.03 compare
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.95 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Europe?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Europe was 105.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Europe?
- The highest recorded value was 108.31 in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Europe?
- The lowest recorded value was 40.13 in 1962.
- How does Europe rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Europe ranks 13th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Europe?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.