Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Africa
Eastern Africa: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 111.39 in 2024. ◆ Volatile
Latest (2024)
111.39
Change on year
down 3.2%
Rank
10th
of 28 groups
All-time high
134.82
in 2022
All-time low
19.39
in 1961
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Africa is 111.39, measured in 2024.
That represents a change of down 3.2% on the previous year and up 10.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Africa peaked at 134.82 in 2022 and was at its lowest, 19.39, in 1961.
Eastern Africa ranks 10th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.39 | — |
| 1962 | 19.74 | +1.8% |
| 1963 | 20.24 | +2.5% |
| 1964 | 20.13 | -0.5% |
| 1965 | 21.57 | +7.2% |
| 1966 | 23.21 | +7.6% |
| 1967 | 25.61 | +10.3% |
| 1968 | 25.42 | -0.7% |
| 1969 | 29.48 | +16.0% |
| 1970 | 31.47 | +6.8% |
| 1971 | 32.05 | +1.8% |
| 1972 | 30.22 | -5.7% |
| 1973 | 29.44 | -2.6% |
| 1974 | 27.83 | -5.5% |
| 1975 | 26.05 | -6.4% |
| 1976 | 27.73 | +6.4% |
| 1977 | 26.51 | -4.4% |
| 1978 | 25.76 | -2.8% |
| 1979 | 27.04 | +5.0% |
| 1980 | 28.04 | +3.7% |
| 1981 | 29.32 | +4.6% |
| 1982 | 31.57 | +7.7% |
| 1983 | 27.74 | -12.1% |
| 1984 | 27.75 | +0.0% |
| 1985 | 27.93 | +0.6% |
| 1986 | 28.9 | +3.5% |
| 1987 | 29.58 | +2.4% |
| 1988 | 30.33 | +2.5% |
| 1989 | 30.91 | +1.9% |
| 1990 | 27.82 | -10.0% |
| 1991 | 23.42 | -15.8% |
| 1992 | 27.37 | +16.9% |
| 1993 | 33.45 | +22.2% |
| 1994 | 33.28 | -0.5% |
| 1995 | 33.7 | +1.3% |
| 1996 | 37.73 | +12.0% |
| 1997 | 36.73 | -2.7% |
| 1998 | 39 | +6.2% |
| 1999 | 41.27 | +5.8% |
| 2000 | 44.86 | +8.7% |
| 2001 | 46.98 | +4.7% |
| 2002 | 49.26 | +4.9% |
| 2003 | 56.41 | +14.5% |
| 2004 | 62.3 | +10.4% |
| 2005 | 67.22 | +7.9% |
| 2006 | 67.26 | +0.1% |
| 2007 | 70.71 | +5.1% |
| 2008 | 65.75 | -7.0% |
| 2009 | 64.44 | -2.0% |
| 2010 | 83.84 | +30.1% |
| 2011 | 92.82 | +10.7% |
| 2012 | 95.56 | +3.0% |
| 2013 | 98.62 | +3.2% |
| 2014 | 101.17 | +2.6% |
| 2015 | 98.91 | -2.2% |
| 2016 | 99.91 | +1.0% |
| 2017 | 105.95 | +6.0% |
| 2018 | 105.07 | -0.8% |
| 2019 | 117.33 | +11.7% |
| 2020 | 120.46 | +2.7% |
| 2021 | 117.74 | -2.3% |
| 2022 | 134.82 | +14.5% |
| 2023 | 115.06 | -14.7% |
| 2024 | 111.39 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.75 | 19.39 | 29.48 | 9 |
| 1970s | 28.41 | 25.76 | 32.05 | 10 |
| 1980s | 29.21 | 27.74 | 31.57 | 10 |
| 1990s | 33.38 | 23.42 | 41.27 | 10 |
| 2000s | 59.52 | 44.86 | 70.71 | 10 |
| 2010s | 99.92 | 83.84 | 117.33 | 10 |
| 2020s | 119.89 | 111.39 | 134.82 | 5 |
Countries ranked near Eastern Africa
- 7 Bahrain 258.33 compare
- 7 United Republic of Tanzania 103.26 compare
- 8 Mongolia 237.15 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Niger 200.01 compare
- 9 Viet Nam 97.8 compare
- 10 Bulgaria 192.27 compare
- 10 Democratic People's Republic of Korea 97.54 compare
- 11 Kenya 190.22 compare
- 12 Mauritius 187.05 compare
- 13 Dominican Republic 184.62 compare
- 13 Iran (Islamic Republic of) 85.02 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Africa?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Africa was 111.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Eastern Africa?
- The highest recorded value was 134.82 in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Eastern Africa?
- The lowest recorded value was 19.39 in 1961.
- How does Eastern Africa rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Eastern Africa ranks 10th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Eastern Africa?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.