Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia

Latvia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 400 ha in 2024. ▼ Falling

Latest (2024)
400 ha
Change on year
down 13.0%
World rank
117th
of 140 countries
All-time high
2,200 ha
in 1993
All-time low
370 ha
in 2019
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia, 1992–2024

5001.0k1.5k2.0k1992200820241992: 2.1k ha1993: 2.2k ha1994: 2.1k ha1995: 2.1k ha1996: 1.9k ha1997: 1.0k ha1998: 724 ha1999: 778 ha2000: 1.4k ha2001: 1.0k ha2002: 1.6k ha2003: 1.7k ha2004: 2.1k ha2005: 1.7k ha2006: 1.4k ha2007: 1.3k ha2008: 1.4k ha2009: 1.5k ha2010: 1.1k ha2011: 1.2k ha2012: 1.2k ha2013: 907 ha2014: 1.1k ha2015: 917 ha2016: 825 ha2017: 1.1k ha2018: 500 ha2019: 370 ha2020: 500 ha2021: 500 ha2022: 500 ha2023: 460 ha2024: 400 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Latvia is 400 ha, measured in 2024.

Compared with earlier readings it is down 13.0% on the previous year and down 65.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Latvia peaked at 2,200 ha in 1993 and was at its lowest, 370 ha, in 2019.

Latvia ranks 117th of 140 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia, 1992 to 2024.
Year ha Change
1992 2,057 ha
1993 2,200 ha +7.0%
1994 2,100 ha -4.5%
1995 2,100 ha +0.0%
1996 1,900 ha -9.5%
1997 1,000 ha -47.4%
1998 724 ha -27.6%
1999 778 ha +7.5%
2000 1,415 ha +81.9%
2001 1,000 ha -29.3%
2002 1,624 ha +62.4%
2003 1,731 ha +6.6%
2004 2,100 ha +21.3%
2005 1,734 ha -17.4%
2006 1,359 ha -21.6%
2007 1,285 ha -5.4%
2008 1,360 ha +5.8%
2009 1,541 ha +13.3%
2010 1,051 ha -31.8%
2011 1,203 ha +14.5%
2012 1,222 ha +1.6%
2013 907 ha -25.8%
2014 1,148 ha +26.6%
2015 917 ha -20.1%
2016 825 ha -10.0%
2017 1,121 ha +35.9%
2018 500 ha -55.4%
2019 370 ha -26.0%
2020 500 ha +35.1%
2021 500 ha +0.0%
2022 500 ha +0.0%
2023 460 ha -8.0%
2024 400 ha -13.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,607 ha 724 ha 2,200 ha 8
2000s 1,515 ha 1,000 ha 2,100 ha 10
2010s 926.4 ha 370 ha 1,222 ha 10
2020s 472 ha 400 ha 500 ha 5

Countries ranked near Latvia

  1. 114 Oman 594 ha compare
  2. 115 Belgium-Luxembourg 514 ha compare
  3. 116 Slovenia 510 ha compare
  4. 118 Jamaica 231 ha compare
  5. 119 Ireland 220 ha compare
  6. 120 Guyana 213 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Latvia?
Onions and shallots, dry (excluding dehydrated) — area harvested in Latvia was 400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Latvia?
The highest recorded value was 2,200 ha in 1993.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Latvia?
The lowest recorded value was 370 ha in 2019.
How does Latvia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Latvia ranks 117th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Latvia?
Over the last ten years it is down 65.2%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/latvia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.