Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia
Latvia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 400 ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Latvia is 400 ha, measured in 2024.
Compared with earlier readings it is down 13.0% on the previous year and down 65.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Latvia peaked at 2,200 ha in 1993 and was at its lowest, 370 ha, in 2019.
Latvia ranks 117th of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Latvia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,057 ha | — |
| 1993 | 2,200 ha | +7.0% |
| 1994 | 2,100 ha | -4.5% |
| 1995 | 2,100 ha | +0.0% |
| 1996 | 1,900 ha | -9.5% |
| 1997 | 1,000 ha | -47.4% |
| 1998 | 724 ha | -27.6% |
| 1999 | 778 ha | +7.5% |
| 2000 | 1,415 ha | +81.9% |
| 2001 | 1,000 ha | -29.3% |
| 2002 | 1,624 ha | +62.4% |
| 2003 | 1,731 ha | +6.6% |
| 2004 | 2,100 ha | +21.3% |
| 2005 | 1,734 ha | -17.4% |
| 2006 | 1,359 ha | -21.6% |
| 2007 | 1,285 ha | -5.4% |
| 2008 | 1,360 ha | +5.8% |
| 2009 | 1,541 ha | +13.3% |
| 2010 | 1,051 ha | -31.8% |
| 2011 | 1,203 ha | +14.5% |
| 2012 | 1,222 ha | +1.6% |
| 2013 | 907 ha | -25.8% |
| 2014 | 1,148 ha | +26.6% |
| 2015 | 917 ha | -20.1% |
| 2016 | 825 ha | -10.0% |
| 2017 | 1,121 ha | +35.9% |
| 2018 | 500 ha | -55.4% |
| 2019 | 370 ha | -26.0% |
| 2020 | 500 ha | +35.1% |
| 2021 | 500 ha | +0.0% |
| 2022 | 500 ha | +0.0% |
| 2023 | 460 ha | -8.0% |
| 2024 | 400 ha | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,607 ha | 724 ha | 2,200 ha | 8 |
| 2000s | 1,515 ha | 1,000 ha | 2,100 ha | 10 |
| 2010s | 926.4 ha | 370 ha | 1,222 ha | 10 |
| 2020s | 472 ha | 400 ha | 500 ha | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Latvia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Latvia was 400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Latvia?
- The highest recorded value was 2,200 ha in 1993.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Latvia?
- The lowest recorded value was 370 ha in 2019.
- How does Latvia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Latvia ranks 117th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Latvia?
- Over the last ten years it is down 65.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.