Latvia vs Slovenia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Latvia
- Slovenia
How they compare
Slovenia currently reports 510 ha against 400 ha in Latvia, a difference of 110 ha.
That makes Slovenia's figure about 1.3 times Latvia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 149th and Slovenia ranks 148th of 179 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,607 ha | 339.25 ha | 1,268 ha | Latvia |
| 2000s | 1,515 ha | 279.5 ha | 1,235 ha | Latvia |
| 2010s | 926.4 ha | 378.7 ha | 547.7 ha | Latvia |
| 2020s | 472 ha | 504 ha | 32 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Latvia or Slovenia?
- Slovenia, at 510 ha against 400 ha in Latvia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Latvia and Slovenia?
- 110 ha, with Slovenia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Slovenia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Latvia ranks 149th and Slovenia ranks 148th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.