Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia
Slovenia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 510 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia is 510 ha, measured in 2024.
That represents a change of up 4.1% on the previous year and up 37.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia peaked at 530 ha in 2020 and was at its lowest, 193 ha, in 2010.
That places Slovenia 116th out of 140 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 423 ha | — |
| 1993 | 439 ha | +3.8% |
| 1994 | 384 ha | -12.5% |
| 1995 | 305 ha | -20.6% |
| 1996 | 306 ha | +0.3% |
| 1997 | 299 ha | -2.3% |
| 1998 | 284 ha | -5.0% |
| 1999 | 274 ha | -3.5% |
| 2000 | 259 ha | -5.5% |
| 2001 | 291 ha | +12.4% |
| 2002 | 286 ha | -1.7% |
| 2003 | 357 ha | +24.8% |
| 2004 | 286 ha | -19.9% |
| 2005 | 285 ha | -0.3% |
| 2006 | 260 ha | -8.8% |
| 2007 | 226 ha | -13.1% |
| 2008 | 273 ha | +20.8% |
| 2009 | 272 ha | -0.4% |
| 2010 | 193 ha | -29.0% |
| 2011 | 295 ha | +52.8% |
| 2012 | 319 ha | +8.1% |
| 2013 | 356 ha | +11.6% |
| 2014 | 371 ha | +4.2% |
| 2015 | 358 ha | -3.5% |
| 2016 | 480 ha | +34.1% |
| 2017 | 475 ha | -1.0% |
| 2018 | 460 ha | -3.2% |
| 2019 | 480 ha | +4.3% |
| 2020 | 530 ha | +10.4% |
| 2021 | 470 ha | -11.3% |
| 2022 | 520 ha | +10.6% |
| 2023 | 490 ha | -5.8% |
| 2024 | 510 ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 339.25 ha | 274 ha | 439 ha | 8 |
| 2000s | 279.5 ha | 226 ha | 357 ha | 10 |
| 2010s | 378.7 ha | 193 ha | 480 ha | 10 |
| 2020s | 504 ha | 470 ha | 530 ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia was 510 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Slovenia?
- The highest recorded value was 530 ha in 2020.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Slovenia?
- The lowest recorded value was 193 ha in 2010.
- How does Slovenia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Slovenia ranks 116th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Slovenia?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.