Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia

Slovenia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 510 ha in 2024. ▲ Rising

Latest (2024)
510 ha
Change on year
up 4.1%
World rank
116th
of 140 countries
All-time high
530 ha
in 2020
All-time low
193 ha
in 2010
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia, 1992–2024

02004006001992200820241992: 423 ha1993: 439 ha1994: 384 ha1995: 305 ha1996: 306 ha1997: 299 ha1998: 284 ha1999: 274 ha2000: 259 ha2001: 291 ha2002: 286 ha2003: 357 ha2004: 286 ha2005: 285 ha2006: 260 ha2007: 226 ha2008: 273 ha2009: 272 ha2010: 193 ha2011: 295 ha2012: 319 ha2013: 356 ha2014: 371 ha2015: 358 ha2016: 480 ha2017: 475 ha2018: 460 ha2019: 480 ha2020: 530 ha2021: 470 ha2022: 520 ha2023: 490 ha2024: 510 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia is 510 ha, measured in 2024.

That represents a change of up 4.1% on the previous year and up 37.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia peaked at 530 ha in 2020 and was at its lowest, 193 ha, in 2010.

That places Slovenia 116th out of 140 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia, 1992 to 2024.
Year ha Change
1992 423 ha
1993 439 ha +3.8%
1994 384 ha -12.5%
1995 305 ha -20.6%
1996 306 ha +0.3%
1997 299 ha -2.3%
1998 284 ha -5.0%
1999 274 ha -3.5%
2000 259 ha -5.5%
2001 291 ha +12.4%
2002 286 ha -1.7%
2003 357 ha +24.8%
2004 286 ha -19.9%
2005 285 ha -0.3%
2006 260 ha -8.8%
2007 226 ha -13.1%
2008 273 ha +20.8%
2009 272 ha -0.4%
2010 193 ha -29.0%
2011 295 ha +52.8%
2012 319 ha +8.1%
2013 356 ha +11.6%
2014 371 ha +4.2%
2015 358 ha -3.5%
2016 480 ha +34.1%
2017 475 ha -1.0%
2018 460 ha -3.2%
2019 480 ha +4.3%
2020 530 ha +10.4%
2021 470 ha -11.3%
2022 520 ha +10.6%
2023 490 ha -5.8%
2024 510 ha +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 339.25 ha 274 ha 439 ha 8
2000s 279.5 ha 226 ha 357 ha 10
2010s 378.7 ha 193 ha 480 ha 10
2020s 504 ha 470 ha 530 ha 5

Countries ranked near Slovenia

  1. 113 Honduras 629 ha compare
  2. 114 Oman 594 ha compare
  3. 115 Belgium-Luxembourg 514 ha compare
  4. 117 Latvia 400 ha compare
  5. 118 Jamaica 231 ha compare
  6. 119 Ireland 220 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia?
Onions and shallots, dry (excluding dehydrated) — area harvested in Slovenia was 510 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Slovenia?
The highest recorded value was 530 ha in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Slovenia?
The lowest recorded value was 193 ha in 2010.
How does Slovenia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Slovenia ranks 116th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Slovenia?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/slovenia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.