Onions and shallots, dry (excluding dehydrated) — Area harvested in Oman
Oman: Onions and shallots, dry (excluding dehydrated) — Area harvested was 594 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oman recorded 594 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
Compared with earlier readings it is up 17.9% on the previous year and up 21.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Oman peaked at 4,300 ha in 1978 and was at its lowest, 100 ha, in 1979.
That places Oman 114th out of 140 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Oman, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,100 ha | — |
| 1962 | 3,200 ha | +3.2% |
| 1963 | 3,300 ha | +3.1% |
| 1964 | 3,350 ha | +1.5% |
| 1965 | 3,400 ha | +1.5% |
| 1966 | 3,400 ha | +0.0% |
| 1967 | 3,400 ha | +0.0% |
| 1968 | 3,400 ha | +0.0% |
| 1969 | 3,400 ha | +0.0% |
| 1970 | 3,400 ha | +0.0% |
| 1971 | 3,722 ha | +9.5% |
| 1972 | 3,680 ha | -1.1% |
| 1973 | 4,000 ha | +8.7% |
| 1974 | 4,000 ha | +0.0% |
| 1975 | 4,100 ha | +2.5% |
| 1976 | 4,100 ha | +0.0% |
| 1977 | 4,200 ha | +2.4% |
| 1978 | 4,300 ha | +2.4% |
| 1979 | 100 ha | -97.7% |
| 1980 | 187 ha | +87.0% |
| 1981 | 241 ha | +28.9% |
| 1982 | 520 ha | +115.8% |
| 1983 | 580 ha | +11.5% |
| 1984 | 537 ha | -7.4% |
| 1985 | 600 ha | +11.7% |
| 1986 | 750 ha | +25.0% |
| 1987 | 900 ha | +20.0% |
| 1988 | 560 ha | -37.8% |
| 1989 | 550 ha | -1.8% |
| 1990 | 570 ha | +3.6% |
| 1991 | 600 ha | +5.3% |
| 1992 | 609 ha | +1.5% |
| 1993 | 650 ha | +6.7% |
| 1994 | 660 ha | +1.5% |
| 1995 | 670 ha | +1.5% |
| 1996 | 680 ha | +1.5% |
| 1997 | 850 ha | +25.0% |
| 1998 | 1,060 ha | +24.7% |
| 1999 | 1,200 ha | +13.2% |
| 2000 | 694 ha | -42.2% |
| 2001 | 849 ha | +22.3% |
| 2002 | 770 ha | -9.3% |
| 2003 | 870 ha | +13.0% |
| 2004 | 881 ha | +1.3% |
| 2005 | 366 ha | -58.5% |
| 2006 | 184 ha | -49.7% |
| 2007 | 444 ha | +141.3% |
| 2008 | 580 ha | +30.6% |
| 2009 | 247 ha | -57.4% |
| 2010 | 200 ha | -19.0% |
| 2011 | 360 ha | +80.0% |
| 2012 | 320 ha | -11.1% |
| 2013 | 340 ha | +6.2% |
| 2014 | 491 ha | +44.4% |
| 2015 | 385 ha | -21.6% |
| 2016 | 550 ha | +42.9% |
| 2017 | 586 ha | +6.5% |
| 2018 | 551 ha | -6.0% |
| 2019 | 556 ha | +0.9% |
| 2020 | 378 ha | -32.0% |
| 2021 | 474 ha | +25.4% |
| 2022 | 461 ha | -2.7% |
| 2023 | 504 ha | +9.3% |
| 2024 | 594 ha | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,328 ha | 3,100 ha | 3,400 ha | 9 |
| 1970s | 3,560 ha | 100 ha | 4,300 ha | 10 |
| 1980s | 542.5 ha | 187 ha | 900 ha | 10 |
| 1990s | 754.9 ha | 570 ha | 1,200 ha | 10 |
| 2000s | 588.5 ha | 184 ha | 881 ha | 10 |
| 2010s | 433.9 ha | 200 ha | 586 ha | 10 |
| 2020s | 482.2 ha | 378 ha | 594 ha | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Oman?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Oman was 594 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Oman?
- The highest recorded value was 4,300 ha in 1978.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Oman?
- The lowest recorded value was 100 ha in 1979.
- How does Oman rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Oman ranks 114th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Oman?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.