Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana
Guyana: Onions and shallots, dry (excluding dehydrated) — Area harvested was 213 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Guyana stood at 213 ha.
Compared with earlier readings it is down 1.8% on the previous year and up 1,231.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Guyana peaked at 900 ha in 2000 and was at its lowest, 16 ha, in 2014.
That places Guyana 120th out of 140 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 280 ha | — |
| 1991 | 308 ha | +10.0% |
| 1992 | 310 ha | +0.6% |
| 1993 | 310 ha | +0.0% |
| 1994 | 286 ha | -7.7% |
| 1995 | 300 ha | +4.9% |
| 1996 | 400 ha | +33.3% |
| 1997 | 600 ha | +50.0% |
| 1998 | 300 ha | -50.0% |
| 1999 | 350 ha | +16.7% |
| 2000 | 900 ha | +157.1% |
| 2001 | 450 ha | -50.0% |
| 2002 | 150 ha | -66.7% |
| 2003 | 220 ha | +46.7% |
| 2004 | 80 ha | -63.6% |
| 2005 | 70 ha | -12.5% |
| 2006 | 150 ha | +114.3% |
| 2007 | 100 ha | -33.3% |
| 2008 | 65 ha | -35.0% |
| 2009 | 290 ha | +346.2% |
| 2010 | 440 ha | +51.7% |
| 2011 | 765 ha | +73.9% |
| 2012 | 395 ha | -48.4% |
| 2013 | 885 ha | +124.1% |
| 2014 | 16 ha | -98.2% |
| 2015 | 26 ha | +62.5% |
| 2016 | 17 ha | -34.6% |
| 2017 | 91 ha | +435.3% |
| 2018 | 36 ha | -60.4% |
| 2019 | 46 ha | +27.8% |
| 2020 | 51 ha | +10.9% |
| 2021 | 222 ha | +335.3% |
| 2022 | 230 ha | +3.6% |
| 2023 | 217 ha | -5.7% |
| 2024 | 213 ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 344.4 ha | 280 ha | 600 ha | 10 |
| 2000s | 247.5 ha | 65 ha | 900 ha | 10 |
| 2010s | 271.7 ha | 16 ha | 885 ha | 10 |
| 2020s | 186.6 ha | 51 ha | 230 ha | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Guyana?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Guyana was 213 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guyana?
- The highest recorded value was 900 ha in 2000.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guyana?
- The lowest recorded value was 16 ha in 2014.
- How does Guyana rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guyana ranks 120th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Guyana?
- Over the last ten years it is up 1,231.2%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.