Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana

Guyana: Onions and shallots, dry (excluding dehydrated) — Area harvested was 213 ha in 2024. ◆ Volatile

Latest (2024)
213 ha
Change on year
down 1.8%
World rank
120th
of 140 countries
All-time high
900 ha
in 2000
All-time low
16 ha
in 2014
Years of data
35
1990–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana, 1990–2024

02004006008001.0k1990200720241990: 280 ha1991: 308 ha1992: 310 ha1993: 310 ha1994: 286 ha1995: 300 ha1996: 400 ha1997: 600 ha1998: 300 ha1999: 350 ha2000: 900 ha2001: 450 ha2002: 150 ha2003: 220 ha2004: 80 ha2005: 70 ha2006: 150 ha2007: 100 ha2008: 65 ha2009: 290 ha2010: 440 ha2011: 765 ha2012: 395 ha2013: 885 ha2014: 16 ha2015: 26 ha2016: 17 ha2017: 91 ha2018: 36 ha2019: 46 ha2020: 51 ha2021: 222 ha2022: 230 ha2023: 217 ha2024: 213 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Guyana stood at 213 ha.

Compared with earlier readings it is down 1.8% on the previous year and up 1,231.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Guyana peaked at 900 ha in 2000 and was at its lowest, 16 ha, in 2014.

That places Guyana 120th out of 140 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana, 1990 to 2024.
Year ha Change
1990 280 ha
1991 308 ha +10.0%
1992 310 ha +0.6%
1993 310 ha +0.0%
1994 286 ha -7.7%
1995 300 ha +4.9%
1996 400 ha +33.3%
1997 600 ha +50.0%
1998 300 ha -50.0%
1999 350 ha +16.7%
2000 900 ha +157.1%
2001 450 ha -50.0%
2002 150 ha -66.7%
2003 220 ha +46.7%
2004 80 ha -63.6%
2005 70 ha -12.5%
2006 150 ha +114.3%
2007 100 ha -33.3%
2008 65 ha -35.0%
2009 290 ha +346.2%
2010 440 ha +51.7%
2011 765 ha +73.9%
2012 395 ha -48.4%
2013 885 ha +124.1%
2014 16 ha -98.2%
2015 26 ha +62.5%
2016 17 ha -34.6%
2017 91 ha +435.3%
2018 36 ha -60.4%
2019 46 ha +27.8%
2020 51 ha +10.9%
2021 222 ha +335.3%
2022 230 ha +3.6%
2023 217 ha -5.7%
2024 213 ha -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 344.4 ha 280 ha 600 ha 10
2000s 247.5 ha 65 ha 900 ha 10
2010s 271.7 ha 16 ha 885 ha 10
2020s 186.6 ha 51 ha 230 ha 5

Countries ranked near Guyana

  1. 117 Latvia 400 ha compare
  2. 118 Jamaica 231 ha compare
  3. 119 Ireland 220 ha compare
  4. 121 Montenegro 206 ha compare
  5. 122 Botswana 163 ha compare
  6. 123 Cyprus 150 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Guyana?
Onions and shallots, dry (excluding dehydrated) — area harvested in Guyana was 213 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guyana?
The highest recorded value was 900 ha in 2000.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guyana?
The lowest recorded value was 16 ha in 2014.
How does Guyana rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Guyana ranks 120th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Guyana?
Over the last ten years it is up 1,231.2%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/guyana/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.