Guyana vs Latvia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Guyana
- Latvia
How they compare
Latvia currently reports 400 ha against 213 ha in Guyana, a difference of 187 ha.
That makes Latvia's figure about 1.9 times Guyana's.
Across all 33 years both countries report, Latvia has been ahead every year.
Guyana ranks 152nd and Latvia ranks 149th of 179 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 357 ha | 1,607 ha | 1,250 ha | Latvia |
| 2000s | 247.5 ha | 1,515 ha | 1,267 ha | Latvia |
| 2010s | 271.7 ha | 926.4 ha | 654.7 ha | Latvia |
| 2020s | 186.6 ha | 472 ha | 285.4 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Guyana or Latvia?
- Latvia, at 400 ha against 213 ha in Guyana as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Guyana and Latvia?
- 187 ha, with Latvia ahead.
- How many years of comparable data are there for Guyana and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guyana and Latvia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guyana ranks 152nd and Latvia ranks 149th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.