Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Onions and shallots, dry (excluding dehydrated) — Area harvested was 514 ha in 1999. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 514 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 1999.
That represents a change of down 14.3% on the previous year and down 14.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Belgium-Luxembourg peaked at 805 ha in 1978 and was at its lowest, 296 ha, in 1997.
Belgium-Luxembourg ranks 115th of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 331 ha | — |
| 1962 | 420 ha | +26.9% |
| 1963 | 467 ha | +11.2% |
| 1964 | 436 ha | -6.6% |
| 1965 | 533 ha | +22.2% |
| 1966 | 469 ha | -12.0% |
| 1967 | 561 ha | +19.6% |
| 1968 | 513 ha | -8.6% |
| 1969 | 386 ha | -24.8% |
| 1970 | 434 ha | +12.4% |
| 1971 | 481 ha | +10.8% |
| 1972 | 360 ha | -25.2% |
| 1973 | 351 ha | -2.5% |
| 1974 | 402 ha | +14.5% |
| 1975 | 339 ha | -15.7% |
| 1976 | 455 ha | +34.2% |
| 1977 | 517 ha | +13.6% |
| 1978 | 805 ha | +55.7% |
| 1979 | 714 ha | -11.3% |
| 1980 | 545 ha | -23.7% |
| 1981 | 645 ha | +18.3% |
| 1982 | 585 ha | -9.3% |
| 1983 | 520 ha | -11.1% |
| 1984 | 545 ha | +4.8% |
| 1985 | 508 ha | -6.8% |
| 1986 | 536 ha | +5.5% |
| 1987 | 500 ha | -6.7% |
| 1988 | 500 ha | +0.0% |
| 1989 | 600 ha | +20.0% |
| 1990 | 500 ha | -16.7% |
| 1991 | 500 ha | +0.0% |
| 1992 | 500 ha | +0.0% |
| 1993 | 500 ha | +0.0% |
| 1994 | 368 ha | -26.4% |
| 1995 | 404 ha | +9.8% |
| 1996 | 346 ha | -14.4% |
| 1997 | 296 ha | -14.5% |
| 1998 | 600 ha | +102.7% |
| 1999 | 514 ha | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 457.33 ha | 331 ha | 561 ha | 9 |
| 1970s | 485.8 ha | 339 ha | 805 ha | 10 |
| 1980s | 548.4 ha | 500 ha | 645 ha | 10 |
| 1990s | 452.8 ha | 296 ha | 600 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Belgium-Luxembourg?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Belgium-Luxembourg was 514 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 805 ha in 1978.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 296 ha in 1997.
- How does Belgium-Luxembourg rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Belgium-Luxembourg ranks 115th out of 140 countries with data for 1999.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.