Onions and shallots, dry (excluding dehydrated) — Area harvested in Jamaica

Jamaica: Onions and shallots, dry (excluding dehydrated) — Area harvested was 231 ha in 2024. ◆ Volatile

Latest (2024)
231 ha
Change on year
down 20.3%
World rank
150th
of 179 countries
All-time high
905 ha
in 1978
All-time low
2 ha
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Jamaica, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Jamaica is 231 ha, measured in 2024.

The figure is down 20.3% on the previous year and up 234.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Jamaica peaked at 905 ha in 1978 and was at its lowest, 2 ha, in 1963.

Jamaica ranks 150th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Jamaica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Jamaica, 1961 to 2024.
Year ha Change
1961 10 ha —
1962 10 ha +0.0%
1963 2 ha -80.0%
1964 5 ha +150.0%
1965 25 ha +400.0%
1966 12 ha -52.0%
1967 11 ha -8.3%
1968 9 ha -18.2%
1969 33 ha +266.7%
1970 6 ha -81.8%
1971 24 ha +300.0%
1972 25 ha +4.2%
1973 63 ha +152.0%
1974 170 ha +169.8%
1975 255 ha +50.0%
1976 320 ha +25.5%
1977 475 ha +48.4%
1978 905 ha +90.5%
1979 327 ha -63.9%
1980 270 ha -17.4%
1981 177 ha -34.4%
1982 151 ha -14.7%
1983 207 ha +37.1%
1984 328 ha +58.5%
1985 381 ha +16.2%
1986 195 ha -48.8%
1987 223 ha +14.4%
1988 213 ha -4.5%
1989 274 ha +28.6%
1990 340 ha +24.1%
1991 133 ha -60.9%
1992 370 ha +178.2%
1993 436 ha +17.8%
1994 667 ha +53.0%
1995 366 ha -45.1%
1996 343 ha -6.3%
1997 116 ha -66.2%
1998 281 ha +142.2%
1999 181 ha -35.6%
2000 77 ha -57.5%
2001 78 ha +1.3%
2002 92 ha +17.9%
2003 73 ha -20.7%
2004 57 ha -21.9%
2005 41 ha -28.1%
2006 30 ha -26.8%
2007 26 ha -13.3%
2008 50 ha +92.3%
2009 59 ha +18.0%
2010 59 ha +0.0%
2011 95 ha +61.0%
2012 104 ha +9.5%
2013 59 ha -43.3%
2014 69 ha +16.9%
2015 96 ha +39.1%
2016 78 ha -18.8%
2017 69 ha -11.5%
2018 65 ha -5.8%
2019 153 ha +135.4%
2020 140 ha -8.5%
2021 173 ha +23.6%
2022 194 ha +12.1%
2023 290 ha +49.5%
2024 231 ha -20.3%

Jamaica compared with similar countries

  • Jamaica's 231 ha is below the median for upper middle income countries, which is 5,344 ha, 4% of the median. (40 countries reporting)
  • Jamaica's 231 ha is below the median for Latin America & Caribbean, which is 1,563 ha, 15% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +400.0% 5 ha 25 ha
1971 +300.0% 6 ha 24 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13 ha 2 ha 33 ha 9
1970s 257 ha 6 ha 905 ha 10
1980s 241.9 ha 151 ha 381 ha 10
1990s 323.3 ha 116 ha 667 ha 10
2000s 58.3 ha 26 ha 92 ha 10
2010s 84.7 ha 59 ha 153 ha 10
2020s 205.6 ha 140 ha 290 ha 5

Countries ranked near Jamaica

  1. 147 Belgium-Luxembourg 514 ha compare
  2. 148 Slovenia 510 ha compare
  3. 149 Latvia 400 ha compare
  4. 151 Ireland 220 ha compare
  5. 152 Guyana 213 ha compare
  6. 153 Montenegro 206 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Jamaica?
Onions and shallots, dry (excluding dehydrated) — area harvested in Jamaica was 231 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Jamaica?
The highest recorded value was 905 ha in 1978.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Jamaica?
The lowest recorded value was 2 ha in 1963.
How does Jamaica rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Jamaica ranks 150th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Jamaica?
Over the last ten years it is up 234.8%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/jamaica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.