Jamaica vs Latvia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Jamaica
- Latvia
How they compare
Latvia currently reports 400 ha against 231 ha in Jamaica, a difference of 169 ha.
That makes Latvia's figure about 1.7 times Jamaica's.
Across all 33 years both countries report, Latvia has been ahead every year.
Jamaica ranks 150th and Latvia ranks 149th of 179 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 345 ha | 1,607 ha | 1,262 ha | Latvia |
| 2000s | 58.3 ha | 1,515 ha | 1,457 ha | Latvia |
| 2010s | 84.7 ha | 926.4 ha | 841.7 ha | Latvia |
| 2020s | 205.6 ha | 472 ha | 266.4 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Jamaica or Latvia?
- Latvia, at 400 ha against 231 ha in Jamaica as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Jamaica and Latvia?
- 169 ha, with Latvia ahead.
- How many years of comparable data are there for Jamaica and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and Latvia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Jamaica ranks 150th and Latvia ranks 149th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.