Olives (including preserved) — Residuals by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Olives (including preserved) — Residuals is currently reported for 38 countries. The highest value is 213 1000 t in Greece; the lowest is -2,364 1000 t in Spain.
The median across all reporting countries is -2 1000 t, and the mean is -91.21 1000 t.
Over the past decade 8 countries rose and 11 fell. The largest increase was in Azerbaijan (up 100.0%), and the largest decrease in Israel (down 650.0%).
Olives (including preserved) — Residuals: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Greece | 213 1000 t | 2023 | up 3.9% | volatile |
| 2 | Syrian Arab Republic | 193 1000 t | 2023 | — | volatile |
| 2 | Syria | 193 1000 t | 2023 | — | volatile |
| 4 | Peru | 6 1000 t | 2023 | — | volatile |
| 5 | Thailand | 0 1000 t | 2023 | — | volatile |
| 5 | Netherlands (Kingdom of the) | 0 1000 t | 2023 | — | volatile |
| 5 | Pakistan | 0 1000 t | 2023 | — | volatile |
| 5 | Oman | 0 1000 t | 2023 | — | volatile |
| 5 | Lebanon | 0 1000 t | 2023 | — | volatile |
| 5 | Azerbaijan | 0 1000 t | 2023 | up 100.0% | volatile |
| 5 | France | 0 1000 t | 2023 | — | volatile |
| 5 | Egypt | 0 1000 t | 2023 | up 100.0% | volatile |
| 5 | Algeria | 0 1000 t | 2023 | up 100.0% | volatile |
| 168 | Slovenia | -1 1000 t | 2023 | — | volatile |
| 168 | Morocco | -1 1000 t | 2023 | down 101.3% | volatile |
| 168 | China, mainland | -1 1000 t | 2023 | — | volatile |
| 168 | China | -1 1000 t | 2023 | — | volatile |
| 172 | Iran (Islamic Republic of) | -2 1000 t | 2023 | up 95.2% | volatile |
| 172 | Uruguay | -2 1000 t | 2023 | — | volatile |
| 172 | El Salvador | -2 1000 t | 2023 | — | volatile |
| 172 | Philippines | -2 1000 t | 2023 | — | volatile |
| 176 | Cyprus | -4 1000 t | 2023 | down 500.0% | volatile |
| 177 | Mexico | -6 1000 t | 2023 | down 100.0% | volatile |
| 178 | Jordan | -7 1000 t | 2023 | up 65.0% | volatile |
| 179 | Turkey | -8 1000 t | 2023 | — | volatile |
| 179 | Türkiye | -8 1000 t | 2023 | — | volatile |
| 181 | Croatia | -9 1000 t | 2023 | down 350.0% | volatile |
| 182 | Chile | -16 1000 t | 2023 | down 60.0% | volatile |
| 183 | Australia | -23 1000 t | 2023 | down 355.6% | volatile |
| 183 | Australia and New Zealand | -23 1000 t | 2023 | down 355.6% | volatile |
| 185 | Libya | -26 1000 t | 2023 | down 388.9% | volatile |
| 186 | Israel | -33 1000 t | 2023 | down 650.0% | volatile |
| 187 | Albania | -34 1000 t | 2023 | — | volatile |
| 188 | Tunisia | -40 1000 t | 2023 | — | volatile |
| 189 | United States | -58 1000 t | 2023 | down 26.1% | volatile |
| 190 | Portugal | -580 1000 t | 2023 | down 138.7% | volatile |
| 191 | Italy | -820 1000 t | 2023 | up 46.2% | rising |
| 192 | Spain | -2,364 1000 t | 2023 | up 17.1% | falling |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Low Income Food Deficit Countries (LIFDCs) 193 1000 t
- Western Asia 142 1000 t
- Asia 138 1000 t
- Western Europe 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Eastern Asia -1 1000 t
- Southern Asia -2 1000 t
- South-Eastern Asia -2 1000 t
- Central America -9 1000 t
- South America -12 1000 t
- Oceania -23 1000 t
- Net Food Importing Developing Countries (NFIDCs) -44 1000 t
- Northern America -58 1000 t
- United States of America -58 1000 t
- Africa -66 1000 t
- Northern Africa -67 1000 t
- Americas -78 1000 t
- European Union (27) -3,564 1000 t
- Europe -3,594 1000 t
- Southern Europe -3,594 1000 t
- World -3,623 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.