Olives (including preserved) — Residuals in Israel
Israel: Olives (including preserved) — Residuals was -33 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Residuals in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — residuals in Israel stood at -33 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 151.6% on the previous year and down 650.0% over ten years.
Over the whole period, olives (including preserved) — residuals in Israel peaked at 64 1000 t in 2022 and was at its lowest, -33 1000 t, in 2023.
Israel ranks 186th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Residuals in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | -6 1000 t | — |
| 2013 | 6 1000 t | -200.0% |
| 2014 | 4 1000 t | -33.3% |
| 2015 | 3 1000 t | -25.0% |
| 2016 | -3 1000 t | -200.0% |
| 2017 | -7 1000 t | +133.3% |
| 2018 | -32 1000 t | +357.1% |
| 2019 | 22 1000 t | -168.8% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 10 1000 t | — |
| 2022 | 64 1000 t | +540.0% |
| 2023 | -33 1000 t | -151.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | -32 1000 t | 32 1000 t | 10 |
| 2020s | 10.25 1000 t | -33 1000 t | 64 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — residuals in Israel?
- Olives (including preserved) — residuals in Israel was -33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — residuals recorded in Israel?
- The highest recorded value was 64 1000 t in 2022.
- What is the lowest olives (including preserved) — residuals recorded in Israel?
- The lowest recorded value was -33 1000 t in 2023.
- How does Israel rank for olives (including preserved) — residuals?
- Israel ranks 186th out of 192 countries with data for 2023.
- Is olives (including preserved) — residuals rising or falling in Israel?
- Over the last ten years it is down 650.0%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.