Olives (including preserved) — Residuals in Portugal
Portugal: Olives (including preserved) — Residuals was -580 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Residuals in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — residuals in Portugal is -580 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 28.6% on the previous year and down 138.7% over ten years.
Over the whole period, olives (including preserved) — residuals in Portugal peaked at -9 1000 t in 2012 and was at its lowest, -580 1000 t, in 2023.
That places Portugal 161st out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -240.3 1000 t | -509 1000 t | -9 1000 t | 10 |
| 2020s | -493.5 1000 t | -580 1000 t | -365 1000 t | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is olives (including preserved) — residuals in Portugal?
- Olives (including preserved) — residuals in Portugal was -580 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — residuals recorded in Portugal?
- The highest recorded value was -9 1000 t in 2012.
- What is the lowest olives (including preserved) — residuals recorded in Portugal?
- The lowest recorded value was -580 1000 t in 2023.
- How does Portugal rank for olives (including preserved) — residuals?
- Portugal ranks 161st out of 163 countries with data for 2023.
- Is olives (including preserved) — residuals rising or falling in Portugal?
- Over the last ten years it is down 138.7%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.