Olives (including preserved) — Residuals in Spain
Spain: Olives (including preserved) — Residuals was -2,364 1000 t in 2023. ▼ Falling
Olives (including preserved) — Residuals in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — residuals in Spain is -2,364 1000 t, measured in 2023.
That represents a change of down 19.3% on the previous year and up 17.1% over ten years.
Over the whole period, olives (including preserved) — residuals in Spain peaked at -990 1000 t in 2010 and was at its lowest, -4,111 1000 t, in 2018.
That places Spain 192nd out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Residuals in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -990 1000 t | — |
| 2011 | -1,441 1000 t | +45.6% |
| 2012 | -1,312 1000 t | -9.0% |
| 2013 | -2,853 1000 t | +117.5% |
| 2014 | -1,614 1000 t | -43.4% |
| 2015 | -3,113 1000 t | +92.9% |
| 2016 | -3,286 1000 t | +5.6% |
| 2017 | -3,291 1000 t | +0.2% |
| 2018 | -4,111 1000 t | +24.9% |
| 2019 | -1,620 1000 t | -60.6% |
| 2020 | -2,739 1000 t | +69.1% |
| 2021 | -2,517 1000 t | -8.1% |
| 2022 | -1,982 1000 t | -21.3% |
| 2023 | -2,364 1000 t | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -2,363 1000 t | -4,111 1000 t | -990 1000 t | 10 |
| 2020s | -2,400 1000 t | -2,739 1000 t | -1,982 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olives (including preserved) — residuals in Spain?
- Olives (including preserved) — residuals in Spain was -2,364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — residuals recorded in Spain?
- The highest recorded value was -990 1000 t in 2010.
- What is the lowest olives (including preserved) — residuals recorded in Spain?
- The lowest recorded value was -4,111 1000 t in 2018.
- How does Spain rank for olives (including preserved) — residuals?
- Spain ranks 192nd out of 192 countries with data for 2023.
- Is olives (including preserved) — residuals rising or falling in Spain?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.