Olives (including preserved) β Residuals in Slovenia, Republic of
Slovenia, Republic of: Olives (including preserved) β Residuals was -1 1000 t in 2023. β Volatile
Olives (including preserved) β Residuals in Slovenia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia, Republic of recorded -1 1000 t for olives (including preserved) β residuals in 2023.
Compared with earlier readings it is down 200.0% on the previous year.
Over the whole period, olives (including preserved) β residuals in Slovenia, Republic of peaked at 1 1000 t in 2022 and was at its lowest, -2 1000 t, in 2021.
That places Slovenia, Republic of 143rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -1 1000 t | 0 1000 t | 10 |
| 2020s | -0.5 1000 t | -2 1000 t | 1 1000 t | 4 |
Countries ranked near Slovenia, Republic of
- 143 Morocco -1 1000 t compare
- 143 China, mainland -1 1000 t compare
- 143 China, People's Republic of -1 1000 t compare
More agriculture & rural data for Slovenia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olives (including preserved) β residuals in Slovenia, Republic of?
- Olives (including preserved) β residuals in Slovenia, Republic of was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β residuals recorded in Slovenia, Republic of?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest olives (including preserved) β residuals recorded in Slovenia, Republic of?
- The lowest recorded value was -2 1000 t in 2021.
- How does Slovenia, Republic of rank for olives (including preserved) β residuals?
- Slovenia, Republic of ranks 143rd out of 163 countries with data for 2023.
- Where does this Slovenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.