Olives (including preserved) — Residuals in Southern Europe
Southern Europe: Olives (including preserved) — Residuals was -3,594 1000 t in 2023. ▬ Flat
Olives (including preserved) — Residuals in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded -3,594 1000 t for olives (including preserved) — residuals in 2023.
The figure is down 4.9% on the previous year and up 18.6% over ten years.
Over the whole period, olives (including preserved) — residuals in Southern Europe peaked at -2,425 1000 t in 2019 and was at its lowest, -5,036 1000 t, in 2017.
Southern Europe ranks 27th of 29 groups on this measure, in the bottom quarter.
Olives (including preserved) — Residuals in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3,403 1000 t | — |
| 2011 | -3,706 1000 t | +8.9% |
| 2012 | -3,384 1000 t | -8.7% |
| 2013 | -4,417 1000 t | +30.5% |
| 2014 | -3,254 1000 t | -26.3% |
| 2015 | -4,678 1000 t | +43.8% |
| 2016 | -4,548 1000 t | -2.8% |
| 2017 | -5,036 1000 t | +10.7% |
| 2018 | -5,000 1000 t | -0.7% |
| 2019 | -2,425 1000 t | -51.5% |
| 2020 | -3,949 1000 t | +62.8% |
| 2021 | -3,594 1000 t | -9.0% |
| 2022 | -3,425 1000 t | -4.7% |
| 2023 | -3,594 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3,985 1000 t | -5,036 1000 t | -2,425 1000 t | 10 |
| 2020s | -3,640 1000 t | -3,949 1000 t | -3,425 1000 t | 4 |
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is olives (including preserved) — residuals in Southern Europe?
- Olives (including preserved) — residuals in Southern Europe was -3,594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — residuals recorded in Southern Europe?
- The highest recorded value was -2,425 1000 t in 2019.
- What is the lowest olives (including preserved) — residuals recorded in Southern Europe?
- The lowest recorded value was -5,036 1000 t in 2017.
- How does Southern Europe rank for olives (including preserved) — residuals?
- Southern Europe ranks 27th out of 29 groups with data for 2023.
- Is olives (including preserved) — residuals rising or falling in Southern Europe?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.