Statizoid

Olives (including preserved) — Residuals in Greece

Greece: Olives (including preserved) — Residuals was 213 1000 t in 2023. ◆ Volatile

Latest (2023)
213 1000 t
Change on year
up 356.6%
World rank
1st
of 180 countries
All-time high
569 1000 t
in 2019
All-time low
-199 1000 t
in 2010
Years of data
14
2010–2023

Olives (including preserved) — Residuals in Greece, 2010–2023

-20002004006002010201620232010: -199 1000 t2011: -134 1000 t2012: -152 1000 t2013: 205 1000 t2014: -194 1000 t2015: 12 1000 t2016: -116 1000 t2017: -22 1000 t2018: -75 1000 t2019: 569 1000 t2020: 161 1000 t2021: 387 1000 t2022: -83 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olives (including preserved) — residuals in Greece is 213 1000 t, measured in 2023.

The figure is up 356.6% on the previous year and up 3.9% over ten years.

Over the whole period, olives (including preserved) — residuals in Greece peaked at 569 1000 t in 2019 and was at its lowest, -199 1000 t, in 2010.

That places Greece 1st out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -10.6 1000 t -199 1000 t 569 1000 t 10
2020s 169.5 1000 t -83 1000 t 387 1000 t 4

Countries ranked near Greece

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See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is olives (including preserved) — residuals in Greece?
Olives (including preserved) — residuals in Greece was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — residuals recorded in Greece?
The highest recorded value was 569 1000 t in 2019.
What is the lowest olives (including preserved) — residuals recorded in Greece?
The lowest recorded value was -199 1000 t in 2010.
How does Greece rank for olives (including preserved) — residuals?
Greece ranks 1st out of 180 countries with data for 2023.
Is olives (including preserved) — residuals rising or falling in Greece?
Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Residuals. Statizoid updates them automatically from the source API.

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Olives (including preserved) — Residuals in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-residuals/greece/

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About this data

Indicator
Olives (including preserved) — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.