Statizoid

Olives (including preserved) β€” Residuals in Egypt, Arab Republic of

Egypt, Arab Republic of: Olives (including preserved) β€” Residuals was 0 1000 t in 2023. β—† Volatile

Latest (2023)
0 1000 t
World rank
3rd
of 163 countries
All-time high
0 1000 t
in 2022
All-time low
-298 1000 t
in 2020
Years of data
14
2010–2023

Olives (including preserved) β€” Residuals in Egypt, Arab Republic of, 2010–2023

-300-200-10002010201620232010: -20 1000 t2011: -35 1000 t2012: -51 1000 t2013: -68 1000 t2014: -117 1000 t2015: -104 1000 t2016: -130 1000 t2017: -181 1000 t2018: -178 1000 t2019: -255 1000 t2020: -298 1000 t2021: -215 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olives (including preserved) β€” residuals in Egypt, Arab Republic of stood at 0 1000 t. That is the highest value across all 14 years on record.

The figure is up 100.0% over ten years.

Over the whole period, olives (including preserved) β€” residuals in Egypt, Arab Republic of peaked at 0 1000 t in 2022 and was at its lowest, -298 1000 t, in 2020.

That places Egypt, Arab Republic of 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -113.9 1000 t -255 1000 t -20 1000 t 10
2020s -128.25 1000 t -298 1000 t 0 1000 t 4

Countries ranked near Egypt, Arab Republic of

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  60. 3 Angola 0 1000 t compare
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  78. 3 Niger 0 1000 t compare
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  85. 3 Fiji, Republic of 0 1000 t compare
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  112. 3 Ghana 0 1000 t compare
  113. 3 Botswana 0 1000 t compare
  114. 3 Germany 0 1000 t compare
  115. 3 Kazakhstan, Republic of 0 1000 t compare
  116. 3 Myanmar 0 1000 t compare
  117. 3 China, Taiwan Province of 0 1000 t compare
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  119. 3 Cambodia 0 1000 t compare
  120. 3 Bangladesh 0 1000 t compare
  121. 3 South Africa 0 1000 t compare
  122. 3 Honduras 0 1000 t compare
  123. 3 Costa Rica 0 1000 t compare
  124. 3 Senegal 0 1000 t compare
  125. 3 Cameroon 0 1000 t compare
  126. 3 Republic of Korea 0 1000 t compare
  127. 3 Ecuador 0 1000 t compare
  128. 3 Russian Federation 0 1000 t compare
  129. 3 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  130. 3 Pakistan 0 1000 t compare
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  132. 3 India 0 1000 t compare
  133. 3 Nigeria 0 1000 t compare
  134. 3 Uganda 0 1000 t compare
  135. 3 Sri Lanka 0 1000 t compare
  136. 3 Brazil 0 1000 t compare
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See the full ranking of 211 places β†’

More agriculture & rural data for Egypt, Arab Republic of

All data for Egypt, Arab Republic of β†’

Frequently asked questions

What is olives (including preserved) β€” residuals in Egypt, Arab Republic of?
Olives (including preserved) β€” residuals in Egypt, Arab Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” residuals recorded in Egypt, Arab Republic of?
The highest recorded value was 0 1000 t in 2022.
What is the lowest olives (including preserved) β€” residuals recorded in Egypt, Arab Republic of?
The lowest recorded value was -298 1000 t in 2020.
How does Egypt, Arab Republic of rank for olives (including preserved) β€” residuals?
Egypt, Arab Republic of ranks 3rd out of 163 countries with data for 2023.
Is olives (including preserved) β€” residuals rising or falling in Egypt, Arab Republic of?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Egypt, Arab Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Residuals. Statizoid updates them automatically from the source API.

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Olives (including preserved) β€” Residuals in Egypt, Arab Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-residuals/egypt-arab-rep/

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About this data

Indicator
Olives (including preserved) β€” Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.