Olives (including preserved) — Food supply in Northern Africa
Northern Africa: Olives (including preserved) — Food supply was 1.13 million million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Northern Africa is 1.13 million million Kcal, measured in 2023.
That represents a change of down 2.8% on the previous year and up 18.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Northern Africa peaked at 1.60 million million Kcal in 2020 and was at its lowest, 753,378 million Kcal, in 2010.
Northern Africa ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 753,378 million Kcal | — |
| 2011 | 831,671 million Kcal | +10.4% |
| 2012 | 898,981 million Kcal | +8.1% |
| 2013 | 954,845 million Kcal | +6.2% |
| 2014 | 1.03 million million Kcal | +8.4% |
| 2015 | 1.04 million million Kcal | +0.8% |
| 2016 | 1.23 million million Kcal | +18.0% |
| 2017 | 1.42 million million Kcal | +15.0% |
| 2018 | 1.42 million million Kcal | +0.2% |
| 2019 | 1.31 million million Kcal | -7.6% |
| 2020 | 1.60 million million Kcal | +22.2% |
| 2021 | 1.56 million million Kcal | -2.4% |
| 2022 | 1.16 million million Kcal | -25.4% |
| 2023 | 1.13 million million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.09 million million Kcal | 753,378 million Kcal | 1.42 million million Kcal | 10 |
| 2020s | 1.36 million million Kcal | 1.13 million million Kcal | 1.60 million million Kcal | 4 |
Countries ranked near Northern Africa
- 2 Algeria 450,882 million Kcal compare
- 2 Türkiye 275,708 million Kcal compare
- 3 Iran (Islamic Republic of) 78,238 million Kcal compare
- 3 Greece 378,420 million Kcal compare
- 4 Syrian Arab Republic 74,168 million Kcal compare
- 4 Egypt 375,126 million Kcal compare
- 5 Italy 340,694 million Kcal compare
- 5 Venezuela (Bolivarian Republic of) 8,908 million Kcal compare
- 6 Peru 187,887 million Kcal compare
- 7 Brazil 176,590 million Kcal compare
- 8 Republic of Moldova 3,317 million Kcal compare
- 8 France 135,826 million Kcal compare
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Northern Africa?
- Olives (including preserved) — food supply in Northern Africa was 1.13 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Northern Africa?
- The highest recorded value was 1.60 million million Kcal in 2020.
- What is the lowest olives (including preserved) — food supply recorded in Northern Africa?
- The lowest recorded value was 753,378 million Kcal in 2010.
- How does Northern Africa rank for olives (including preserved) — food supply?
- Northern Africa ranks 5th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.