Olives (including preserved) — Food supply in Brazil
Brazil: Olives (including preserved) — Food supply was 176,590 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Brazil recorded 176,590 million Kcal for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is up 2.3% on the previous year and up 28.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Brazil peaked at 188,892 million Kcal in 2020 and was at its lowest, 132,733 million Kcal, in 2010.
Brazil ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 132,733 million Kcal | — |
| 2011 | 134,402 million Kcal | +1.3% |
| 2012 | 136,011 million Kcal | +1.2% |
| 2013 | 137,455 million Kcal | +1.1% |
| 2014 | 138,893 million Kcal | +1.0% |
| 2015 | 139,309 million Kcal | +0.3% |
| 2016 | 140,094 million Kcal | +0.6% |
| 2017 | 141,987 million Kcal | +1.4% |
| 2018 | 143,690 million Kcal | +1.2% |
| 2019 | 156,587 million Kcal | +9.0% |
| 2020 | 188,892 million Kcal | +20.6% |
| 2021 | 158,449 million Kcal | -16.1% |
| 2022 | 172,674 million Kcal | +9.0% |
| 2023 | 176,590 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140,116 million Kcal | 132,733 million Kcal | 156,587 million Kcal | 10 |
| 2020s | 174,151 million Kcal | 158,449 million Kcal | 188,892 million Kcal | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Brazil?
- Olives (including preserved) — food supply in Brazil was 176,590 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Brazil?
- The highest recorded value was 188,892 million Kcal in 2020.
- What is the lowest olives (including preserved) — food supply recorded in Brazil?
- The lowest recorded value was 132,733 million Kcal in 2010.
- How does Brazil rank for olives (including preserved) — food supply?
- Brazil ranks 7th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Brazil?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.