Olives (including preserved) — Food supply in France
France: Olives (including preserved) — Food supply was 135,826 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in France is 135,826 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 16.7% over ten years.
Over the whole period, olives (including preserved) — food supply in France peaked at 139,353 million Kcal in 2021 and was at its lowest, 103,123 million Kcal, in 2011.
France ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,931 million Kcal | — |
| 2011 | 103,123 million Kcal | -3.6% |
| 2012 | 116,696 million Kcal | +13.2% |
| 2013 | 116,422 million Kcal | -0.2% |
| 2014 | 117,254 million Kcal | +0.7% |
| 2015 | 137,722 million Kcal | +17.5% |
| 2016 | 110,016 million Kcal | -20.1% |
| 2017 | 121,857 million Kcal | +10.8% |
| 2018 | 116,526 million Kcal | -4.4% |
| 2019 | 124,385 million Kcal | +6.7% |
| 2020 | 135,566 million Kcal | +9.0% |
| 2021 | 139,353 million Kcal | +2.8% |
| 2022 | 138,239 million Kcal | -0.8% |
| 2023 | 135,826 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117,093 million Kcal | 103,123 million Kcal | 137,722 million Kcal | 10 |
| 2020s | 137,246 million Kcal | 135,566 million Kcal | 139,353 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in France?
- Olives (including preserved) — food supply in France was 135,826 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in France?
- The highest recorded value was 139,353 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in France?
- The lowest recorded value was 103,123 million Kcal in 2011.
- How does France rank for olives (including preserved) — food supply?
- France ranks 8th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in France?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.