Olives (including preserved) — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Olives (including preserved) — Food supply was 8,908 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Venezuela (Bolivarian Republic of) stood at 8,908 million Kcal.
The figure is down 19.6% on the previous year and down 9.7% over ten years.
Over the whole period, olives (including preserved) — food supply in Venezuela (Bolivarian Republic of) peaked at 11,084 million Kcal in 2022 and was at its lowest, 378.01 million Kcal, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,410 million Kcal | — |
| 2011 | 2,329 million Kcal | -31.7% |
| 2012 | 9,851 million Kcal | +323.0% |
| 2013 | 9,865 million Kcal | +0.1% |
| 2014 | 8,284 million Kcal | -16.0% |
| 2015 | 4,761 million Kcal | -42.5% |
| 2016 | 1,637 million Kcal | -65.6% |
| 2017 | 998.93 million Kcal | -39.0% |
| 2018 | 378.01 million Kcal | -62.2% |
| 2019 | 1,036 million Kcal | +174.1% |
| 2020 | 4,177 million Kcal | +303.1% |
| 2021 | 4,025 million Kcal | -3.7% |
| 2022 | 11,084 million Kcal | +175.4% |
| 2023 | 8,908 million Kcal | -19.6% |
Biggest year-on-year movements
Years where Olives (including preserved) — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +323.0% | 2,329 million Kcal | 9,851 million Kcal |
| 2020 | +303.1% | 1,036 million Kcal | 4,177 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,255 million Kcal | 378.01 million Kcal | 9,865 million Kcal | 10 |
| 2020s | 7,049 million Kcal | 4,025 million Kcal | 11,084 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 2 Algeria 450,882 million Kcal compare
- 2 Türkiye 275,708 million Kcal compare
- 3 Iran (Islamic Republic of) 78,238 million Kcal compare
- 3 Greece 378,420 million Kcal compare
- 4 Syrian Arab Republic 74,168 million Kcal compare
- 4 Egypt 375,126 million Kcal compare
- 5 Italy 340,694 million Kcal compare
- 6 Peru 187,887 million Kcal compare
- 7 Brazil 176,590 million Kcal compare
- 8 Republic of Moldova 3,317 million Kcal compare
- 8 France 135,826 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Venezuela (Bolivarian Republic of)?
- Olives (including preserved) — food supply in Venezuela (Bolivarian Republic of) was 8,908 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 11,084 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 378.01 million Kcal in 2018.
- How does Venezuela (Bolivarian Republic of) rank for olives (including preserved) — food supply?
- Venezuela (Bolivarian Republic of) ranks 5th out of 18 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.