Olives (including preserved) — Food supply in Peru
Peru: Olives (including preserved) — Food supply was 187,887 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Peru is 187,887 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.8% on the previous year and up 269.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Peru peaked at 187,887 million Kcal in 2023 and was at its lowest, 32,994 million Kcal, in 2010.
That places Peru 6th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,994 million Kcal | — |
| 2011 | 61,016 million Kcal | +84.9% |
| 2012 | 72,753 million Kcal | +19.2% |
| 2013 | 50,792 million Kcal | -30.2% |
| 2014 | 75,429 million Kcal | +48.5% |
| 2015 | 41,848 million Kcal | -44.5% |
| 2016 | 47,373 million Kcal | +13.2% |
| 2017 | 63,455 million Kcal | +33.9% |
| 2018 | 84,509 million Kcal | +33.2% |
| 2019 | 129,865 million Kcal | +53.7% |
| 2020 | 94,605 million Kcal | -27.2% |
| 2021 | 63,598 million Kcal | -32.8% |
| 2022 | 177,551 million Kcal | +179.2% |
| 2023 | 187,887 million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,003 million Kcal | 32,994 million Kcal | 129,865 million Kcal | 10 |
| 2020s | 130,910 million Kcal | 63,598 million Kcal | 187,887 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Peru?
- Olives (including preserved) — food supply in Peru was 187,887 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Peru?
- The highest recorded value was 187,887 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in Peru?
- The lowest recorded value was 32,994 million Kcal in 2010.
- How does Peru rank for olives (including preserved) — food supply?
- Peru ranks 6th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Peru?
- Over the last ten years it is up 269.9%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.