Olives (including preserved) — Food supply in Iran (Islamic Republic of)

Iran (Islamic Republic of): Olives (including preserved) — Food supply was 78,238 million Kcal in 2023. ▲ Rising

Latest (2023)
78,238 million Kcal
Change on year
down 1.3%
World rank
3rd
of 18 countries
All-time high
79,286 million Kcal
in 2022
All-time low
20,569 million Kcal
in 2014
Years of data
14
2010–2023

Olives (including preserved) — Food supply in Iran (Islamic Republic of), 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 44.7k million Kcal2011: 59.2k million Kcal2012: 43.9k million Kcal2013: 58.2k million Kcal2014: 20.6k million Kcal2015: 55.5k million Kcal2016: 60.0k million Kcal2017: 61.7k million Kcal2018: 62.0k million Kcal2019: 76.2k million Kcal2020: 68.7k million Kcal2021: 54.1k million Kcal2022: 79.3k million Kcal2023: 78.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, olives (including preserved) — food supply in Iran (Islamic Republic of) stood at 78,238 million Kcal.

That represents a change of down 1.3% on the previous year and up 34.4% over ten years.

Over the whole period, olives (including preserved) — food supply in Iran (Islamic Republic of) peaked at 79,286 million Kcal in 2022 and was at its lowest, 20,569 million Kcal, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Olives (including preserved) — Food supply in Iran (Islamic Republic of), year by year

Annual values for Olives (including preserved) — Food supply (kcal) in Iran (Islamic Republic of), 2010 to 2023.
Year million Kcal Change
2010 44,745 million Kcal
2011 59,204 million Kcal +32.3%
2012 43,868 million Kcal -25.9%
2013 58,205 million Kcal +32.7%
2014 20,569 million Kcal -64.7%
2015 55,491 million Kcal +169.8%
2016 60,034 million Kcal +8.2%
2017 61,746 million Kcal +2.9%
2018 61,955 million Kcal +0.3%
2019 76,194 million Kcal +23.0%
2020 68,725 million Kcal -9.8%
2021 54,082 million Kcal -21.3%
2022 79,286 million Kcal +46.6%
2023 78,238 million Kcal -1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 54,201 million Kcal 20,569 million Kcal 76,194 million Kcal 10
2020s 70,083 million Kcal 54,082 million Kcal 79,286 million Kcal 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Saudi Arabia 477,961 million Kcal compare
  2. 2 Algeria 450,882 million Kcal compare
  3. 2 Türkiye 275,708 million Kcal compare
  4. 3 Greece 378,420 million Kcal compare
  5. 4 Syrian Arab Republic 74,168 million Kcal compare
  6. 4 Egypt 375,126 million Kcal compare
  7. 5 Italy 340,694 million Kcal compare
  8. 5 Venezuela (Bolivarian Republic of) 8,908 million Kcal compare
  9. 6 Peru 187,887 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is olives (including preserved) — food supply in Iran (Islamic Republic of)?
Olives (including preserved) — food supply in Iran (Islamic Republic of) was 78,238 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — food supply recorded in Iran (Islamic Republic of)?
The highest recorded value was 79,286 million Kcal in 2022.
What is the lowest olives (including preserved) — food supply recorded in Iran (Islamic Republic of)?
The lowest recorded value was 20,569 million Kcal in 2014.
How does Iran (Islamic Republic of) rank for olives (including preserved) — food supply?
Iran (Islamic Republic of) ranks 3rd out of 18 countries with data for 2023.
Is olives (including preserved) — food supply rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Olives (including preserved) — Food supply in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-food-supply-kcal/iran-islamic-republic-of/

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About this data

Indicator
Olives (including preserved) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.