Olives (including preserved) — Food supply in Türkiye
Türkiye: Olives (including preserved) — Food supply was 275,708 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Türkiye stood at 275,708 million Kcal.
The figure is down 82.6% on the previous year and down 31.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Türkiye peaked at 1.58 million million Kcal in 2022 and was at its lowest, 2,739 million Kcal, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 311,613 million Kcal | — |
| 2011 | 481,380 million Kcal | +54.5% |
| 2012 | 428,400 million Kcal | -11.0% |
| 2013 | 401,085 million Kcal | -6.4% |
| 2014 | 369,811 million Kcal | -7.8% |
| 2015 | 333,751 million Kcal | -9.8% |
| 2016 | 385,939 million Kcal | +15.6% |
| 2017 | 398,281 million Kcal | +3.2% |
| 2018 | 107,085 million Kcal | -73.1% |
| 2019 | 400,108 million Kcal | +273.6% |
| 2020 | 2,739 million Kcal | -99.3% |
| 2021 | 591,779 million Kcal | +21503.5% |
| 2022 | 1.58 million million Kcal | +167.5% |
| 2023 | 275,708 million Kcal | -82.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361,745 million Kcal | 107,085 million Kcal | 481,380 million Kcal | 10 |
| 2020s | 613,282 million Kcal | 2,739 million Kcal | 1.58 million million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is olives (including preserved) — food supply in Türkiye?
- Olives (including preserved) — food supply in Türkiye was 275,708 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Türkiye?
- The highest recorded value was 1.58 million million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Türkiye?
- The lowest recorded value was 2,739 million Kcal in 2020.
- How does Türkiye rank for olives (including preserved) — food supply?
- Türkiye ranks 2nd out of 18 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Türkiye?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.