Olives (including preserved) — Food supply in Greece
Greece: Olives (including preserved) — Food supply was 378,420 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Greece is 378,420 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 249.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Greece peaked at 378,420 million Kcal in 2021 and was at its lowest, 108,169 million Kcal, in 2013.
That places Greece 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 123,982 million Kcal | — |
| 2011 | 212,458 million Kcal | +71.4% |
| 2012 | 270,021 million Kcal | +27.1% |
| 2013 | 108,169 million Kcal | -59.9% |
| 2014 | 194,832 million Kcal | +80.1% |
| 2015 | 194,105 million Kcal | -0.4% |
| 2016 | 193,350 million Kcal | -0.4% |
| 2017 | 193,180 million Kcal | -0.1% |
| 2018 | 200,183 million Kcal | +3.6% |
| 2019 | 351,390 million Kcal | +75.5% |
| 2020 | 364,905 million Kcal | +3.8% |
| 2021 | 378,420 million Kcal | +3.7% |
| 2022 | 364,905 million Kcal | -3.6% |
| 2023 | 378,420 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204,167 million Kcal | 108,169 million Kcal | 351,390 million Kcal | 10 |
| 2020s | 371,662 million Kcal | 364,905 million Kcal | 378,420 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Greece?
- Olives (including preserved) — food supply in Greece was 378,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Greece?
- The highest recorded value was 378,420 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Greece?
- The lowest recorded value was 108,169 million Kcal in 2013.
- How does Greece rank for olives (including preserved) — food supply?
- Greece ranks 3rd out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Greece?
- Over the last ten years it is up 249.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.