Olive Oil — Food supply in Timor-Leste
Timor-Leste: Olive Oil — Food supply was 264.25 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Timor-Leste is 264.25 million Kcal, measured in 2023.
That represents a change of down 53.0% on the previous year and down 74.2% over ten years.
Over the whole period, olive oil — food supply in Timor-Leste peaked at 1,026 million Kcal in 2013 and was at its lowest, 19.17 million Kcal, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 279 million Kcal | — |
| 2011 | 180 million Kcal | -35.5% |
| 2012 | 477 million Kcal | +165.0% |
| 2013 | 1,026 million Kcal | +115.1% |
| 2014 | 725.01 million Kcal | -29.3% |
| 2015 | 35.6 million Kcal | -95.1% |
| 2016 | 19.17 million Kcal | -46.2% |
| 2017 | 730.47 million Kcal | +3710.5% |
| 2018 | 83.84 million Kcal | -88.5% |
| 2019 | 141.97 million Kcal | +69.3% |
| 2020 | 142.15 million Kcal | +0.1% |
| 2021 | 623.81 million Kcal | +338.8% |
| 2022 | 561.97 million Kcal | -9.9% |
| 2023 | 264.25 million Kcal | -53.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 369.81 million Kcal | 19.17 million Kcal | 1,026 million Kcal | 10 |
| 2020s | 398.05 million Kcal | 142.15 million Kcal | 623.81 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
Frequently asked questions
- What is olive oil — food supply in Timor-Leste?
- Olive oil — food supply in Timor-Leste was 264.25 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Timor-Leste?
- The highest recorded value was 1,026 million Kcal in 2013.
- What is the lowest olive oil — food supply recorded in Timor-Leste?
- The lowest recorded value was 19.17 million Kcal in 2016.
- How does Timor-Leste rank for olive oil — food supply?
- Timor-Leste ranks 16th out of 19 regions with data for 2023.
- Is olive oil — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.