Canada vs Timor-Leste: Olive Oil — Food supply
Olive Oil — Food supply over time
- Canada
- Timor-Leste
How they compare
Canada currently reports 399,784 million Kcal against 264.25 million Kcal in Timor-Leste, a difference of 399,520 million Kcal.
That makes Canada's figure about 1,512.9 times Timor-Leste's.
Across all 14 years both countries report, Canada has been ahead every year.
Canada ranks 14th and Timor-Leste ranks 16th of 163 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 360,759 million Kcal | 369.81 million Kcal | 360,389 million Kcal | Canada |
| 2020s | 482,184 million Kcal | 398.05 million Kcal | 481,785 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Canada or Timor-Leste?
- Canada, at 399,784 million Kcal against 264.25 million Kcal in Timor-Leste as of 2023.
- What is the difference in olive oil — food supply between Canada and Timor-Leste?
- 399,520 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Timor-Leste rank globally for olive oil — food supply?
- Canada ranks 14th and Timor-Leste ranks 16th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.