Olive Oil — Food supply in Canada
Canada: Olive Oil — Food supply was 399,784 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Canada stood at 399,784 million Kcal.
That represents a change of down 21.9% on the previous year and up 30.7% over ten years.
Over the whole period, olive oil — food supply in Canada peaked at 550,575 million Kcal in 2020 and was at its lowest, 305,775 million Kcal, in 2013.
Canada ranks 14th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 338,643 million Kcal | — |
| 2011 | 337,302 million Kcal | -0.4% |
| 2012 | 377,613 million Kcal | +12.0% |
| 2013 | 305,775 million Kcal | -19.0% |
| 2014 | 379,916 million Kcal | +24.2% |
| 2015 | 326,654 million Kcal | -14.0% |
| 2016 | 380,303 million Kcal | +16.4% |
| 2017 | 341,624 million Kcal | -10.2% |
| 2018 | 433,163 million Kcal | +26.8% |
| 2019 | 386,593 million Kcal | -10.8% |
| 2020 | 550,575 million Kcal | +42.4% |
| 2021 | 466,466 million Kcal | -15.3% |
| 2022 | 511,909 million Kcal | +9.7% |
| 2023 | 399,784 million Kcal | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360,759 million Kcal | 305,775 million Kcal | 433,163 million Kcal | 10 |
| 2020s | 482,184 million Kcal | 399,784 million Kcal | 550,575 million Kcal | 4 |
Countries ranked near Canada
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
- 12 Australia and New Zealand 467,243 million Kcal compare
- 13 Australia 423,707 million Kcal compare
- 15 Egypt 317,113 million Kcal compare
- 16 China (People’s Republic of) 293,462 million Kcal compare
- 17 Israel 223,369 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is olive oil — food supply in Canada?
- Olive oil — food supply in Canada was 399,784 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Canada?
- The highest recorded value was 550,575 million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Canada?
- The lowest recorded value was 305,775 million Kcal in 2013.
- How does Canada rank for olive oil — food supply?
- Canada ranks 14th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Canada?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.