Olive Oil — Food supply in Australia
Australia: Olive Oil — Food supply was 423,707 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Australia stood at 423,707 million Kcal.
That represents a change of down 5.8% on the previous year and up 19.0% over ten years.
Over the whole period, olive oil — food supply in Australia peaked at 473,404 million Kcal in 2014 and was at its lowest, 344,334 million Kcal, in 2011.
That places Australia 13th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 410,363 million Kcal | — |
| 2011 | 344,334 million Kcal | -16.1% |
| 2012 | 350,249 million Kcal | +1.7% |
| 2013 | 355,992 million Kcal | +1.6% |
| 2014 | 473,404 million Kcal | +33.0% |
| 2015 | 372,908 million Kcal | -21.2% |
| 2016 | 451,457 million Kcal | +21.1% |
| 2017 | 413,836 million Kcal | -8.3% |
| 2018 | 436,030 million Kcal | +5.4% |
| 2019 | 449,222 million Kcal | +3.0% |
| 2020 | 433,513 million Kcal | -3.5% |
| 2021 | 457,196 million Kcal | +5.5% |
| 2022 | 449,940 million Kcal | -1.6% |
| 2023 | 423,707 million Kcal | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405,780 million Kcal | 344,334 million Kcal | 473,404 million Kcal | 10 |
| 2020s | 441,089 million Kcal | 423,707 million Kcal | 457,196 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is olive oil — food supply in Australia?
- Olive oil — food supply in Australia was 423,707 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Australia?
- The highest recorded value was 473,404 million Kcal in 2014.
- What is the lowest olive oil — food supply recorded in Australia?
- The lowest recorded value was 344,334 million Kcal in 2011.
- How does Australia rank for olive oil — food supply?
- Australia ranks 13th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Australia?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.