Olive Oil — Food supply in Egypt
Egypt: Olive Oil — Food supply was 317,113 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 317,113 million Kcal for olive oil — food supply in 2023.
Compared with earlier readings it is down 10.1% on the previous year and up 235.0% over ten years.
Over the whole period, olive oil — food supply in Egypt peaked at 352,917 million Kcal in 2022 and was at its lowest, 61,059 million Kcal, in 2010.
Egypt ranks 15th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,059 million Kcal | — |
| 2011 | 69,629 million Kcal | +14.0% |
| 2012 | 71,884 million Kcal | +3.2% |
| 2013 | 94,674 million Kcal | +31.7% |
| 2014 | 67,569 million Kcal | -28.6% |
| 2015 | 68,677 million Kcal | +1.6% |
| 2016 | 69,050 million Kcal | +0.5% |
| 2017 | 70,477 million Kcal | +2.1% |
| 2018 | 226,004 million Kcal | +220.7% |
| 2019 | 217,311 million Kcal | -3.8% |
| 2020 | 341,666 million Kcal | +57.2% |
| 2021 | 349,396 million Kcal | +2.3% |
| 2022 | 352,917 million Kcal | +1.0% |
| 2023 | 317,113 million Kcal | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,633 million Kcal | 61,059 million Kcal | 226,004 million Kcal | 10 |
| 2020s | 340,273 million Kcal | 317,113 million Kcal | 352,917 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is olive oil — food supply in Egypt?
- Olive oil — food supply in Egypt was 317,113 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Egypt?
- The highest recorded value was 352,917 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Egypt?
- The lowest recorded value was 61,059 million Kcal in 2010.
- How does Egypt rank for olive oil — food supply?
- Egypt ranks 15th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Egypt?
- Over the last ten years it is up 235.0%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.