Oilseed Cakes, Other — Production in Ethiopia PDR
Ethiopia PDR: Oilseed Cakes, Other — Production was 58,313 t in 1992. ▲ Rising
Oilseed Cakes, Other — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, oilseed cakes, other — production in Ethiopia PDR stood at 58,313 t.
Compared with earlier readings it is up 1.2% on the previous year and down 12.7% over ten years.
Over the whole period, oilseed cakes, other — production in Ethiopia PDR peaked at 66,808 t in 1982 and was at its lowest, 28,447 t, in 1974.
Ethiopia PDR ranks 25th of 100 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Oilseed Cakes, Other — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 44,083 t | — |
| 1962 | 38,832 t | -11.9% |
| 1963 | 33,784 t | -13.0% |
| 1964 | 37,602 t | +11.3% |
| 1965 | 43,922 t | +16.8% |
| 1966 | 46,990 t | +7.0% |
| 1967 | 48,724 t | +3.7% |
| 1968 | 53,983 t | +10.8% |
| 1969 | 57,416 t | +6.4% |
| 1970 | 58,402 t | +1.7% |
| 1971 | 59,297 t | +1.5% |
| 1972 | 56,845 t | -4.1% |
| 1973 | 43,070 t | -24.2% |
| 1974 | 28,447 t | -34.0% |
| 1975 | 45,451 t | +59.8% |
| 1976 | 38,878 t | -14.5% |
| 1977 | 38,400 t | -1.2% |
| 1978 | 43,115 t | +12.3% |
| 1979 | 41,311 t | -4.2% |
| 1980 | 53,785 t | +30.2% |
| 1981 | 44,890 t | -16.5% |
| 1982 | 66,808 t | +48.8% |
| 1983 | 51,366 t | -23.1% |
| 1984 | 53,650 t | +4.4% |
| 1985 | 55,569 t | +3.6% |
| 1986 | 46,669 t | -16.0% |
| 1987 | 44,045 t | -5.6% |
| 1988 | 40,635 t | -7.7% |
| 1989 | 37,904 t | -6.7% |
| 1990 | 38,197 t | +0.8% |
| 1991 | 57,619 t | +50.8% |
| 1992 | 58,313 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,037 t | 33,784 t | 57,416 t | 9 |
| 1970s | 45,322 t | 28,447 t | 59,297 t | 10 |
| 1980s | 49,532 t | 37,904 t | 66,808 t | 10 |
| 1990s | 51,376 t | 38,197 t | 58,313 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Production, annual growth rate 2 % change on previous year (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is oilseed cakes, other — production in Ethiopia PDR?
- Oilseed cakes, other — production in Ethiopia PDR was 58,313 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Ethiopia PDR?
- The highest recorded value was 66,808 t in 1982.
- What is the lowest oilseed cakes, other — production recorded in Ethiopia PDR?
- The lowest recorded value was 28,447 t in 1974.
- How does Ethiopia PDR rank for oilseed cakes, other — production?
- Ethiopia PDR ranks 25th out of 100 countries with data for 1992.
- Is oilseed cakes, other — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.