Oilseed Cakes, Other — Production in USSR
USSR: Oilseed Cakes, Other — Production was 72,368 t in 1991. ▼ Falling
Oilseed Cakes, Other — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 72,368 t for oilseed cakes, other — production in 1991. That is the lowest value across all 31 years on record.
The figure is down 28.6% on the previous year and down 30.4% over ten years.
Over the whole period, oilseed cakes, other — production in USSR peaked at 314,244 t in 1966 and was at its lowest, 72,368 t, in 1991.
That places USSR 23rd out of 100 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Oilseed Cakes, Other — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200,466 t | — |
| 1962 | 229,853 t | +14.7% |
| 1963 | 192,802 t | -16.1% |
| 1964 | 187,848 t | -2.6% |
| 1965 | 225,295 t | +19.9% |
| 1966 | 314,244 t | +39.5% |
| 1967 | 262,110 t | -16.6% |
| 1968 | 246,949 t | -5.8% |
| 1969 | 231,796 t | -6.1% |
| 1970 | 235,824 t | +1.7% |
| 1971 | 229,188 t | -2.8% |
| 1972 | 201,996 t | -11.9% |
| 1973 | 202,306 t | +0.2% |
| 1974 | 138,613 t | -31.5% |
| 1975 | 165,827 t | +19.6% |
| 1976 | 163,315 t | -1.5% |
| 1977 | 129,622 t | -20.6% |
| 1978 | 119,145 t | -8.1% |
| 1979 | 118,448 t | -0.6% |
| 1980 | 113,297 t | -4.3% |
| 1981 | 103,987 t | -8.2% |
| 1982 | 138,406 t | +33.1% |
| 1983 | 138,133 t | -0.2% |
| 1984 | 110,541 t | -20.0% |
| 1985 | 78,464 t | -29.0% |
| 1986 | 88,440 t | +12.7% |
| 1987 | 103,386 t | +16.9% |
| 1988 | 108,938 t | +5.4% |
| 1989 | 131,632 t | +20.8% |
| 1990 | 101,336 t | -23.0% |
| 1991 | 72,368 t | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 232,374 t | 187,848 t | 314,244 t | 9 |
| 1970s | 170,428 t | 118,448 t | 235,824 t | 10 |
| 1980s | 111,522 t | 78,464 t | 138,406 t | 10 |
| 1990s | 86,852 t | 72,368 t | 101,336 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Swine / pigs — Stocks 75.43 million An (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Tomatoes — Yield 19,751 kg/ha (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered 59.57 million An (1991)
Frequently asked questions
- What is oilseed cakes, other — production in USSR?
- Oilseed cakes, other — production in USSR was 72,368 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in USSR?
- The highest recorded value was 314,244 t in 1966.
- What is the lowest oilseed cakes, other — production recorded in USSR?
- The lowest recorded value was 72,368 t in 1991.
- How does USSR rank for oilseed cakes, other — production?
- USSR ranks 23rd out of 100 countries with data for 1991.
- Is oilseed cakes, other — production rising or falling in USSR?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.