Oilseed Cakes, Other — Production in Mozambique

Mozambique: Oilseed Cakes, Other — Production was 45,383 t in 2013. ▲ Rising

Latest (2013)
45,383 t
Change on year
down 3.1%
World rank
28th
of 100 countries
All-time high
49,344 t
in 2008
All-time low
17,430 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Mozambique, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 45,383 t for oilseed cakes, other — production in 2013.

The figure is down 3.1% on the previous year and up 13.1% over ten years.

Over the whole period, oilseed cakes, other — production in Mozambique peaked at 49,344 t in 2008 and was at its lowest, 17,430 t, in 1961.

Mozambique ranks 28th of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilseed Cakes, Other — Production in Mozambique, year by year

Annual values for Oilseed Cakes, Other — Production in Mozambique, 1961 to 2013.
Year t Change
1961 17,430 t
1962 17,461 t +0.2%
1963 19,330 t +10.7%
1964 20,856 t +7.9%
1965 21,674 t +3.9%
1966 19,956 t -7.9%
1967 22,449 t +12.5%
1968 26,580 t +18.4%
1969 23,503 t -11.6%
1970 24,188 t +2.9%
1971 34,184 t +41.3%
1972 38,018 t +11.2%
1973 40,952 t +7.7%
1974 39,481 t -3.6%
1975 28,392 t -28.1%
1976 31,888 t +12.3%
1977 32,885 t +3.1%
1978 32,502 t -1.2%
1979 32,806 t +0.9%
1980 31,883 t -2.8%
1981 31,840 t -0.1%
1982 31,204 t -2.0%
1983 30,383 t -2.6%
1984 33,705 t +10.9%
1985 38,539 t +14.3%
1986 34,791 t -9.7%
1987 33,001 t -5.1%
1988 36,487 t +10.6%
1989 34,605 t -5.2%
1990 31,363 t -9.4%
1991 35,358 t +12.7%
1992 35,360 t +0.0%
1993 37,156 t +5.1%
1994 36,277 t -2.4%
1995 37,673 t +3.8%
1996 40,634 t +7.9%
1997 42,518 t +4.6%
1998 43,220 t +1.7%
1999 46,904 t +8.5%
2000 39,895 t -14.9%
2001 42,950 t +7.7%
2002 43,785 t +1.9%
2003 40,133 t -8.3%
2004 42,832 t +6.7%
2005 42,804 t -0.1%
2006 47,487 t +10.9%
2007 48,691 t +2.5%
2008 49,344 t +1.3%
2009 43,814 t -11.2%
2010 47,983 t +9.5%
2011 47,626 t -0.7%
2012 46,832 t -1.7%
2013 45,383 t -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,027 t 17,430 t 26,580 t 9
1970s 33,530 t 24,188 t 40,952 t 10
1980s 33,644 t 30,383 t 38,539 t 10
1990s 38,646 t 31,363 t 46,904 t 10
2000s 44,174 t 39,895 t 49,344 t 10
2010s 46,956 t 45,383 t 47,983 t 4

Countries ranked near Mozambique

  1. 25 Ethiopia PDR 58,313 t compare
  2. 26 Cambodia 57,385 t compare
  3. 27 Sri Lanka 54,124 t compare
  4. 29 United Kingdom of Great Britain and Northern Ireland 39,450 t compare
  5. 30 Sudan (former) 37,128 t compare
  6. 31 Colombia 35,514 t compare

See the full ranking of 137 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oilseed cakes, other — production in Mozambique?
Oilseed cakes, other — production in Mozambique was 45,383 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Mozambique?
The highest recorded value was 49,344 t in 2008.
What is the lowest oilseed cakes, other — production recorded in Mozambique?
The lowest recorded value was 17,430 t in 1961.
How does Mozambique rank for oilseed cakes, other — production?
Mozambique ranks 28th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Mozambique?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/mozambique/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.